NICKO REPORT
CitiesExplore

LITTLE CAESARS receives C in Cobb County health inspection

Inspected

925 VETERANS MEMORIAL HWY STE 19A MABLETON, GA 30126-3177

Map ↗

LITTLE CAESARS received a C, scoring 75 out of 100, in a Cobb County food-service inspection on Sep 21, 2026. The official report lists six findings. [1]

Inspection score

75/100Grade COfficial inspection

Inspection summary

The inspector observed no CFSM certificate posted anywhere within the facility. [2]

The report states: “The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.” [3]

A separate finding described a box of sliced pizza dough and a box of string cheese stored uncovered in the walk in cooler in the main kitchen. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food protection manager

    Item 1-2B
    Observed no CFSM certificate posted anywhere within the facility. CA: The original CFSM certificate shall be posted in public view in each food service establishment.
    Inspector’s full note

    Code 511-6-1.03(3)(c)

    Observed no CFSM certificate posted anywhere within the facility. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. New Violation. Correct By: 10/01/2026
    Official report · Item 1-2B ↗
    New violation

    Correct by

  2. Employee health reporting

    Item 2-2A
    The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food New Violation.
    Inspector’s full note

    Code 511-6-1.03(2)(o)

    The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food New Violation. Correct By: 10/01/2026
    Official report · Item 2-2A ↗
    New violation

    Correct by

  3. Food protection

    Item 4-2A
    Observed a box of sliced pizza dough and a box of string cheese stored uncovered in the walk in cooler in the main kitchen. Observed containers of shredded cheese and pizza sauce stored uncovered on the prep counter behind the prep top cooler in the pizza prep area.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed a box of sliced pizza dough and a box of string cheese stored uncovered in the walk in cooler in the main kitchen. Observed containers of shredded cheese and pizza sauce stored uncovered on the prep counter behind the prep top cooler in the pizza prep area. Observed 2 containers of oil stored uncovered under the prep counter in the main kitchen. CA: Unless cooling, all food items shall be covered to protect from contamination. COS: PIC covered food items. Corrected On-Site. Repeat Violation.
    Official report · Item 4-2A ↗
    Corrected on siteRepeat violation

  4. Time as a public health control

    Item 6-1D
    Facility could not provide written documentation for TPHC of their pizza sauces. CA: The facility shall have written procedures prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request.
    Inspector’s full note

    Code 511-6-1.04(6)(i)

    Facility could not provide written documentation for TPHC of their pizza sauces. CA: The facility shall have written procedures prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request. New Violation. Correct By: 10/01/2026
    Official report · Item 6-1D ↗
    New violation

    Correct by

  5. Required permits and notices

    Item 13A
    Observed inspection from 02/04/2025 posted on the wall in the front lobby of the facility. No current inspection report was posted within the facility.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed inspection from 02/04/2025 posted on the wall in the front lobby of the facility. No current inspection report was posted within the facility. CA: The most current inspection report shall be prominently displayed in public view at all times. New Violation.
    Official report · Item 13A ↗
    New violation

  6. Ventilation and lighting

    Item 17D
    Observed a set of keys on the prep counter across from the walk in cooler in the main kitchen. Observed earphones and a backpack on top of unused, packaged pizza boxes in the pizza prep area.
    Inspector’s full note

    Code 511-6-1.07(3)(h)

    Observed a set of keys on the prep counter across from the walk in cooler in the main kitchen. Observed earphones and a backpack on top of unused, packaged pizza boxes in the pizza prep area. Observed an employee apron on top of packaged pizza flour across from the walk in cooler in the main kitchen. CA: Employees shall have a designated area for personal belongings to prevent contamination. COS: PIC and food employees removed items and placed them in their designated area. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    75/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Sep 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57553374
Facility ID
13005608
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked