BRUSTER'S ICE CREAM received an A, scoring 90 out of 100, in a Cobb County food-service inspection on Sep 15, 2026. The official report lists three findings. [1]
The inspector observed milk cold holding above 41 F in the prep top cooler in front food service area (47,48 F). [2]
The inspector also observed ice cream scoops stored in tubs of ice cream with handles touching the ice cream in the front food service area. [3]
A separate finding described box of single use ice cream dome lids stored directly on the floor next to freezer chest of BOH main kitchen. [4]
The report marks three findings as corrected on site. [5]
Showing 3 of 3 findings
Observed milk cold holding above 41 F in the prep top cooler in front food service area (47,48 F). C/A: TCS foods that are cold holding shall be maintained at 41 F or below.
Code 511-6-1.04(6)(f)
Observed milk cold holding above 41 F in the prep top cooler in front food service area (47,48 F). C/A: TCS foods that are cold holding shall be maintained at 41 F or below. COS: Milk discarded. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed ice cream scoops stored in tubs of ice cream with handles touching the ice cream in the front food service area. Observed utensils for scraping ice cream stored in container of sanitizer solution at room temperature on prep top in the front food service area.
Code 511-6-1.04(4)(k)
Observed ice cream scoops stored in tubs of ice cream with handles touching the ice cream in the front food service area. Observed utensils for scraping ice cream stored in container of sanitizer solution at room temperature on prep top in the front food service area. C/A: Utensils stored between uses shall have handles that face upwards away from the food. Utensils (stored in water) shall be stored in water that is at least 135 F in between uses. COS: Scoop handles removed from ice cream. Utensils removed from sanitizer solution. Corrected On-Site. New Violation.Official report · Item 14A ↗
Observed box of single use ice cream dome lids stored directly on the floor next to freezer chest of BOH main kitchen. Observed single use beverage and ice cream lids stored in the front food service area with the food contact surfaces facing upwards exposed to contamination.
Code 511-6-1.05(10)(e)1&3
Observed box of single use ice cream dome lids stored directly on the floor next to freezer chest of BOH main kitchen. Observed single use beverage and ice cream lids stored in the front food service area with the food contact surfaces facing upwards exposed to contamination. C/A: single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. COS: Box of lids removed from the floor, lids inverted to protect food contact surfaces. Corrected On-Site. New Violation.Official report · Item 14C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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