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MARIETTA WINGS & MORE receives A in Cobb County health inspection

Inspected

1869 COBB PKWY S STE 450 MARIETTA, GA 30060-9314

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MARIETTA WINGS & MORE received an A, scoring 90 out of 100, in a Cobb County food-service inspection on Sep 14, 2026. The official report lists three findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed ranch, blue cheese, and honey mustard cups that should be stored refrigerated per manufacturer cold held above 41F on countertop in main kitchen. [2]

The inspector also observed scoop stored in container of flour with handle touching flour in main kitchen. [3]

A separate finding described several trays stored right side up with food contact surface exposed to contamination in main kitchen on countertop and above freezer. [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    Observed ranch, blue cheese, and honey mustard cups that should be stored refrigerated per manufacturer cold held above 41F on countertop in main kitchen. Observed raw hamburgers cold holding above 41F in main kitchen prep top cooler.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed ranch, blue cheese, and honey mustard cups that should be stored refrigerated per manufacturer cold held above 41F on countertop in main kitchen. Observed raw hamburgers cold holding above 41F in main kitchen prep top cooler. C/A: Cold held TCS foods shall be maintained at 41F or below. C/A: Ranch, blue cheese, and honey mustard cups discarded. Burgers were moved to reach in freezer and reached 41F at 4:05pm. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Utensil storage

    Item 14A
    Observed scoop stored in container of flour with handle touching flour in main kitchen. Observed food container with no handle used as portioning utensil in container of dry rice in main kitchen.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed scoop stored in container of flour with handle touching flour in main kitchen. Observed food container with no handle used as portioning utensil in container of dry rice in main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: Scoop was placed in flour with handle above food. container was removed from rice and replaced with utensil with handle. Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

  3. Single-use article storage and use

    Item 14C
    Observed several trays stored right side up with food contact surface exposed to contamination in main kitchen on countertop and above freezer. C/A: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination COS: Trays were inverted.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1&3

    Observed several trays stored right side up with food contact surface exposed to contamination in main kitchen on countertop and above freezer. C/A: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination COS: Trays were inverted. Corrected On-Site. New Violation.
    Official report · Item 14C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Sep 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57552008
Facility ID
3164341
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked