CAMPESTRE TAQUERIA received an A, scoring 96 out of 100, in a Cobb County food-service inspection on Sep 14, 2026. The official report lists two findings. [1]
The inspector observed bottles of margarine and water, shakers of seasonings stored by the grill in main kitchen with no name labels. [2]
The inspector also observed an employee beverages stored in the lower RIC in main kitchen next to and in contact with food ingredients for customers. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed bottles of margarine and water, shakers of seasonings stored by the grill in main kitchen with no name labels. Observed pans of dried peppers, container of lime juice stored on shelf in dry storage area with no name labels.
Code 511-6-1.04(4)(d)
Observed bottles of margarine and water, shakers of seasonings stored by the grill in main kitchen with no name labels. Observed pans of dried peppers, container of lime juice stored on shelf in dry storage area with no name labels. C/A: Working containers of foods stored outside of their original packaging and not easily recognizable must be labeled with the common name of the foods. COS: Foods were labeled Corrected On-Site. New Violation.Official report · Item 10D ↗
Observed employee beverages stored in the lower RIC in main kitchen next to and in contact with food ingredients for customers. Observed employee personal bags stored in contact with food service equipment and single service items in the dry storage area in main kitchen.
Code 511-6-1.07(4)(b)
Observed employee beverages stored in the lower RIC in main kitchen next to and in contact with food ingredients for customers. Observed employee personal bags stored in contact with food service equipment and single service items in the dry storage area in main kitchen. C/A: Employee personal items/food/drinks shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Drinks placed in a pan to separate them from customer food. Employee bags moved to designated area away from food service items. Corrected On-Site. New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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