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TASTY CRAB HOUSE receives A in Cobb County health inspection

Inspected

3999 AUSTELL RD STE 805 AUSTELL, GA 30106

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TASTY CRAB HOUSE received an A, scoring 90 out of 100, in a Cobb County food-service inspection on Sep 10, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed in-use boiled eggs and 2-trays of mussels in RIC cold holding at above 41F in main kitchen (*see asterisk*). [2]

The inspector also observed several boxes of single use containers and lids stored directly on the floor in front food service dry storage area. [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed in-use boiled eggs and 2-trays of mussels in RIC cold holding at above 41F in main kitchen (*see asterisk*). C/A: All TCS foods cold held must be maintained at 41F and below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed in-use boiled eggs and 2-trays of mussels in RIC cold holding at above 41F in main kitchen (*see asterisk*). C/A: All TCS foods cold held must be maintained at 41F and below. COS: Per PIC, food was prepared less than 2-hours ago; items place in ice inside RIC to rapidly cool. All food at below 41F by end of inspection. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Single-use article storage and use

    Item 14C
    Observed several boxes of single use containers and lids stored directly on the floor in front food service dry storage area. C/A: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1&3

    Observed several boxes of single use containers and lids stored directly on the floor in front food service dry storage area. C/A: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. New Violation. Correct By: 09/13/2026
    Official report · Item 14C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Sep 10, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57551425
Facility ID
9490760
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked