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TP - MAIN KITCHEN AT TRUIST PARK-BASE OF OPERATION receives A in Cobb County health inspection

Inspected

755 BATTERY AVE SE ATLANTA, GA 30339-3017

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TP - MAIN KITCHEN AT TRUIST PARK-BASE OF OPERATION received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Sep 10, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed chicken sliders and burger sliders holding below 135f in the warmer cabinet 6 in the main kitchen. [2]

The report marks one finding as corrected on site. [3]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Hot holding temperatures

    Item 6-1B
    Observed chicken sliders and burger sliders holding below 135f in the warmer cabinet 6 in the main kitchen. C/A: TCS foods shall be maintained at 135f or higher when hot holding.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed chicken sliders and burger sliders holding below 135f in the warmer cabinet 6 in the main kitchen. C/A: TCS foods shall be maintained at 135f or higher when hot holding. COS:Warmer cabinet was not plugged in. Items heated using sternos.Items reheated in over to 165f. Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Sep 10, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57551336
Facility ID
3162564
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked