BURGER KING #3900 received an A, scoring 90 out of 100, in a Cobb County food-service inspection on Sep 10, 2026. The official report lists three findings. [1]
The report states: “Cleaning agent observed onsite for vomit/fecal events is not approved by the EPA to kill Norovirus.” [2]
The report states: “Sanitizer Buckets observed at 150ppm.” [3]
A separate finding described flies in storage area of main kitchen. [4]
The report marks two findings as corrected on site. [5]
Showing 3 of 3 findings
Cleaning agent observed onsite for vomit/fecal events is not approved by the EPA to kill Norovirus. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.
Code 511-6-1.03(6)
Cleaning agent observed onsite for vomit/fecal events is not approved by the EPA to kill Norovirus. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf COS: EHS sent manager approved EPA list. Corrected On-Site. New Violation.Official report · Item 2-2E ↗
Sanitizer Buckets observed at 150ppm. CA: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).
Code 511-6-1.04(4)(m)
Sanitizer Buckets observed at 150ppm. CA: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: Employee Remade Buckets. Tested at 200ppm. Corrected On-Site. New Violation.Official report · Item 12C ↗
Observed flies in storage area of main kitchen. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.
Code 511-6-1.07(5)(k)
Observed flies in storage area of main kitchen. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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