LUGA X GIULIA received a B, scoring 87 out of 100, in a Cobb County food-service inspection on Sep 8, 2026. The official report lists two findings. [1]
The inspector observed cacio e pepe sauce, marinara sauce, bolognese, porcini sauce, and raw shelled eggs in the prep top cooler of main kitchen temping above 41F.Observed garlic mayo and lemon mayo in bottom of prep top cooler #3 of main kitchen temping above 41F. [2]
The inspector also observed facility utilizing reduced oxygen packaging for several food items without approved written procedures. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed cacio e pepe sauce, marinara sauce, bolognese, porcini sauce, and raw shelled eggs in the prep top cooler of main kitchen temping above 41F.Observed garlic mayo and lemon mayo in bottom of prep top cooler #3 of main kitchen temping above 41F. Observed garlic butter on the counter of main kitchen temping above 41F.
Code 511-6-1.04(6)(f)
Observed cacio e pepe sauce, marinara sauce, bolognese, porcini sauce, and raw shelled eggs in the prep top cooler of main kitchen temping above 41F.Observed garlic mayo and lemon mayo in bottom of prep top cooler #3 of main kitchen temping above 41F. Observed garlic butter on the counter of main kitchen temping above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Food items discarded. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed facility utilizing reduced oxygen packaging for several food items without approved written procedures. C/A: Implement written operational procedures as specified under paragraph 2.(v) of this subsection and a training program as specified under paragraph 2.(vi) of this subsection.
Code 511-6-1.04(6)(k)
Observed facility utilizing reduced oxygen packaging for several food items without approved written procedures. C/A: Implement written operational procedures as specified under paragraph 2.(v) of this subsection and a training program as specified under paragraph 2.(vi) of this subsection. Facility to contact CDPH County Manager to approve procedures for reduced oxygen packaging by 10 calendar days. Facility to cease reduced oxygen packaging/vacuum sealing until approval granted. New Violation. Correct By: 09/18/2026Official report · Item 9-2 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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