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ROUND ONE BOWLING & AMUSEMENT receives A in Cobb County health inspection

Inspected

2860 CUMBERLAND MALL SE STE 0280 ATLANTA, GA 30339-5120

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ROUND ONE BOWLING & AMUSEMENT received an A, scoring 92 out of 100, in a Cobb County food-service inspection on Sep 8, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed the following food items stored uncovered and exposed to overhead contamination in front food service area: Prep top cooler: whole pizza small reach in cooler: milk, orange slices. [2]

The inspector also observed 2 squeeze bottles unlabeled in the front food service area on top of small reach in freezer. [3]

A separate finding described inspection report conducted from 2024 posted in public view of facility. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food protection

    Item 4-2A
    observed the following food items stored uncovered and exposed to overhead contamination in front food service area: Prep top cooler: whole pizza small reach in cooler: milk, orange slices. small reach in freezer: cooked chicken CA: all food stored shall be covered and protected from overhead contamination. COS: food covered Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    observed the following food items stored uncovered and exposed to overhead contamination in front food service area: Prep top cooler: whole pizza small reach in cooler: milk, orange slices. small reach in freezer: cooked chicken CA: all food stored shall be covered and protected from overhead contamination. COS: food covered Corrected On-Site. New Violation.
    Official report · Item 4-2A
    Corrected on siteNew violation
  2. Food labeling and containers

    Item 10D
    observed 2 squeeze bottles unlabeled in the front food service area on top of small reach in freezer. CA:.
    Inspector’s full note

    Code 511-6-1.04(7)(c)

    observed 2 squeeze bottles unlabeled in the front food service area on top of small reach in freezer. CA:. Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; (ii) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavors and chemical preservatives, if contained in the food; (iii) An accurate declaration of the net quantity of contents; (iv) The name and place of business of the manufacturer, packer, or distributor; and (v) The name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient. Pf (vi) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3) - (5), nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling. (vii) For any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. 3. Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain view of the consumer: (i) The manufacturer's or processor's label that was provided with the food; or (ii) A card, sign, or other method of notification that includes the information specified under paragraphs 2(i), (ii), (v) and (vi) of this subsection. 4. Bulk, unpackaged foods such as bakery products and unpackaged foods that are portioned to consumer specification need not be labeled if: (i) A health, nutrient content, or other claim is not made; (ii) There are no state or local laws requiring labeling; and (iii) The food is manufactured or prepared on the premises of the food service establishment or at another food service establishment or a food processing plant that is owned by the same person and is regulated by the food regulatory agency that has jurisdiction. New Violation.
    Official report · Item 10D
    New violation
  3. Required permits and notices

    Item 13A
    observed inspection report conducted from 2024 posted in public view of facility. Most recent inspection report not posted in public view.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    observed inspection report conducted from 2024 posted in public view of facility. Most recent inspection report not posted in public view. CA:The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.
    Official report · Item 13A
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Cobb County
Inspection ID
57550891
Facility ID
12277906
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked