DOMINO'S PIZZA #5747 received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Sep 8, 2026. The official report lists four findings. [1]
The inspector observed bodily fluid clean up kit with no disinfectant on site. [2]
The inspector also observed container of pizza sauce and pan of pizza dough stored uncovered on prep table in the front food service area. [3]
A separate finding described dish machine in use measure 0ppm of chlorine sanitizer in the ware washing area of main kitchen. [4]
The report marks two findings as corrected on site. [5]
Showing 4 of 4 findings
Observed bodily fluid clean up kit with no disinfectant on site. C/A: Responding To Contamination Events.
Code 511-6-1.03(6)
Observed bodily fluid clean up kit with no disinfectant on site. C/A: Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. New Violation. Correct By: 09/18/2026Official report · Item 2-2E ↗
Correct by
Observed container of pizza sauce and pan of pizza dough stored uncovered on prep table in the front food service area. C/A: Food shall be stored covered to protect from overhead contamination.
Code 511-6-1.04(4)(c)1(iv)
Observed container of pizza sauce and pan of pizza dough stored uncovered on prep table in the front food service area. C/A: Food shall be stored covered to protect from overhead contamination. COS: Foods were covered. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed dish machine in use measure 0ppm of chlorine sanitizer in the ware washing area of main kitchen. C/A: Dish machines using chlorine for sanitization shall dispense at least 50ppm of chlorine sanitizer.
Code 511-6-1.05(6)(n)
Observed dish machine in use measure 0ppm of chlorine sanitizer in the ware washing area of main kitchen. C/A: Dish machines using chlorine for sanitization shall dispense at least 50ppm of chlorine sanitizer. COS: Facility will use three compartment sink to wash and sanitize dishes until the dish machine is repaired. Corrected On-Site. New Violation. Correct By: 09/01/1900Official report · Item 4-2B ↗
Correct by
No testing devices available for chlorine sanitizer in mechanical dish machine. C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
Code 511-6-1.05(3)(h),(i),(j)
No testing devices available for chlorine sanitizer in mechanical dish machine. C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. New Violation. Correct By: 09/18/2026Official report · Item 15B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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