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WAFFLE HOUSE #424 receives A in Cobb County health inspection

Inspected

4458 ATLANTA RD SE SMYRNA, GA 30080-6551

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WAFFLE HOUSE #424 received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Sep 8, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The report states: “1.” [2]

The report marks one finding as corrected on site. [3]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Handwashing

    Item 2-1B
    1. Observed employee wearing gloves place raw bacon on grill, remove gloves, done new gloves, then handle clean plates and cooked food along front food service grill area.
    Inspector’s full note

    Code 511-6-1.03(5)(c)

    1. Observed employee wearing gloves place raw bacon on grill, remove gloves, done new gloves, then handle clean plates and cooked food along front food service grill area. 2. Observed employee remove gloves, pull pants up on waist, done new gloves, then touch clean equipment and handle cooked food along front food service grill area. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; (ii) After using the toilet room; (iii) After caring for or handling service animals or aquatic animals; (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands; (v) After handling soiled equipment or utensils; (vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (vii) When switching between working with raw food and working with ready-to-eat food; (viii) Before donning gloves to initiate a task that involves working with food; and (ix) After engaging in other activities that contaminate the hands. COS: Equipment cleaned, food replaced, employee washed hands. Corrected On-Site. New Violation.
    Official report · Item 2-1B
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Cobb County
Inspection ID
57550695
Facility ID
3165483
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked