LIVE! AT THE BATTERY ATLANTA received a B, scoring 81 out of 100, in a Cobb County food-service inspection on Sep 2, 2026. The official report lists four findings. [1]
The inspector observed black residue on top panel and sides of ice machine in upstairs storage area. [2]
The inspector also observed raw beef patties cold holding above 41F in cooler drawer below grill prep area in main kitchen area. [3]
A separate finding described the bar hand sinks, dump sinks and 3-compartment not reaching the minimum hot water temperature of 85F. [4]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 4 of 4 findings
Observed black residue on top panel and sides of ice machine in upstairs storage area. Observed food residue on plates that were stored clean on rack in main kitchen area.
Code 511-6-1.05(7)(a)1
Observed black residue on top panel and sides of ice machine in upstairs storage area. Observed food residue on plates that were stored clean on rack in main kitchen area. Observed black residue on drink nozzles in server prep area in main kitchen. CA: Food contact surfaces shall be kept clean to sight and touch. COS: All food contact surfaces were cleaned. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed raw beef patties cold holding above 41F in cooler drawer below grill prep area in main kitchen area. Observed raw chicken and raw turkey burgers cold holding above 41F in cooler drawer 2 across from grill prep area in main kitchen area.
Code 511-6-1.04(6)(f)
Observed raw beef patties cold holding above 41F in cooler drawer below grill prep area in main kitchen area. Observed raw chicken and raw turkey burgers cold holding above 41F in cooler drawer 2 across from grill prep area in main kitchen area. Observed Arugula,Marinated Tomatoes, Cole Slaw, and Pico de Gallo cold holding above 41F in prep top cooler 4 in main kitchen area. Observed corn dogs cold holding above 41F in prep top cooler 4 bottom of main kitchen area. CA: All cold potentially hazardous food shall be maintained at 41F or below. COS: Food discarded. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed the bar hand sinks, dump sinks and 3-compartment not reaching the minimum hot water temperature of 85F. The bar locations are listed below.
Code 511-6-1.06(1)(g),(h)
Observed the bar hand sinks, dump sinks and 3-compartment not reaching the minimum hot water temperature of 85F. The bar locations are listed below. Live Downstairs- Bars 1, 2, and 3 Live Upstairs- Bars 1 and 2 PBR Atlanta- Bars 1, 3 and 4 CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. New Violation.Official report · Item 16A ↗
Observed bars with multiple fruit flies. See bar locations listed below.
Code 511-6-1.07(5)(k)
Observed bars with multiple fruit flies. See bar locations listed below. Live Section- Bars 1, 2 and 3 Upstairs Live Section- Bar 1 and 2 PBR Atlanta Section- Bars, 1, and 3 CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by eliminating harborage conditions. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule. Repeat Violation.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 2, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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