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WAFFLE HOUSE #1219 receives B in Cobb County health inspection

Inspected

1410 DURA DR SW MARIETTA, GA 30008-4024

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WAFFLE HOUSE #1219 received a B, scoring 83 out of 100, in a Cobb County food-service inspection on Sep 1, 2026. The official report lists three findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

The inspector observed raw shelled eggs stored over uncovered raw pork chops in the 4-door reach in cooler in front food service area. [2]

The inspector also observed raw sausage, raw chicken, and raw pork chops stored uncovered in 4-door reach in cooler in front food service area. [3]

A separate finding described ice machine in main kitchen with black build-up on top of ice machine and pink build-up along the side panel. [4]

The report marks three findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food separation and protection

    Item 4-1A
    Observed raw shelled eggs stored over uncovered raw pork chops in the 4-door reach in cooler in front food service area. CA: Food shall be stored based on the minimum cook temperature to prevent cross contamination.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw shelled eggs stored over uncovered raw pork chops in the 4-door reach in cooler in front food service area. CA: Food shall be stored based on the minimum cook temperature to prevent cross contamination. COS: Eggs were moved to the other side of the reach in cooler. Corrected On-Site. Repeat Violation.
    Official report · Item 4-1A ↗
    Corrected on siteRepeat violation

  2. Food protection

    Item 4-2A
    Observed raw sausage, raw chicken, and raw pork chops stored uncovered in 4-door reach in cooler in front food service area. CA: Unless food is in the cooling process, food must be stored covered and protected from overhead contamination.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed raw sausage, raw chicken, and raw pork chops stored uncovered in 4-door reach in cooler in front food service area. CA: Unless food is in the cooling process, food must be stored covered and protected from overhead contamination. COS: All items were covered. Corrected On-Site. Repeat Violation.
    Official report · Item 4-2A ↗
    Corrected on siteRepeat violation

  3. Food-contact surface sanitation

    Item 4-2B
    Observed ice machine in main kitchen with black build-up on top of ice machine and pink build-up along the side panel. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed ice machine in main kitchen with black build-up on top of ice machine and pink build-up along the side panel. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Ice machine was turned off, emptied, and cleaned during the inspection. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Sep 1, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57549889
Facility ID
3166365
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked