CORAZON MEXICANO CANTINA received an A, scoring 90 out of 100, in a Cobb County food-service inspection on Aug 28, 2026. The official report lists two findings. [1]
The inspector observed multiple TCS Food items cold holding above 41F in the prep top cooler and bottom cooler in the grill prep area (See asterisked items for specifics). [2]
The inspector also observed prep top cooler in the grill prep area with an ambient temperature of 46F. [3]
Showing 2 of 2 findings
Observed multiple TCS Food items cold holding above 41F in the prep top cooler and bottom cooler in the grill prep area (See asterisked items for specifics). CA: TCS food items that are cold holding shall be 41F or below.
Code 511-6-1.04(6)(f)
Observed multiple TCS Food items cold holding above 41F in the prep top cooler and bottom cooler in the grill prep area (See asterisked items for specifics). CA: TCS food items that are cold holding shall be 41F or below. COS: Elote cheese was discarded by food employee. Per PIC, lettuce, tomatoes, and queso fresco were prepared at a time frame that allowed for cooling. Lettuce cooled down to 39F and the tomatoes and queso fresco cooled to 40F. New Violation.Official report · Item 6-1A ↗
Observed prep top cooler in the grill prep area with an ambient temperature of 46F. CA: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
Code 511-6-1.05(6)(q)1&3
Observed prep top cooler in the grill prep area with an ambient temperature of 46F. CA: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. New Violation.Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Aug 28, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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