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WILLY'S MEXICANA GRILL #2 scores 85; inspectors cite handwashing issues

Inspected

2460 CUMBERLAND PKWY SE ATLANTA, GA 30339

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WILLY'S MEXICANA GRILL #2 received a B, scoring 85 out of 100, in a Cobb County food-service inspection on Aug 28, 2026. The official report lists three findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The inspector observed no paper towels at only hand-sink in front food service area and main kitchen. [2]

The inspector also observed several TCS cold holding at above 41F in front food service area, lobby salsa bar, and main kitchen (*see asterisks*). [3]

A separate finding described several deep filled, tightly covered containers of cut lettuce cooling at insufficient rate to reach 41F in 4-hours in WIC in main kitchen (see temperature section). [4]

The report marks three findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Handwashing

    Item 2-2D
    Observed no paper towels at only hand-sink in front food service area and main kitchen. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1.
    Inspector’s full note

    Code 511-6-1.07(3)(b)

    Observed no paper towels at only hand-sink in front food service area and main kitchen. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Paper towels put in dispenser and available. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    Observed several TCS cold holding at above 41F in front food service area, lobby salsa bar, and main kitchen (*see asterisks*). C/A: All TCS foods cold held must be maintained at 41F and below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS cold holding at above 41F in front food service area, lobby salsa bar, and main kitchen (*see asterisks*). C/A: All TCS foods cold held must be maintained at 41F and below. COS: All salsa discarded at salsa bar; tomatillo salsa, chipotle salsa, and habanero salsa discarded from WIC. Per PIC, all other food out of temperature less than 1-hour due to prep, all food put on ice and moved to coolers not in-use to cool rapidly. All observed at 41F and below prior to end of inspection. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  3. Cooling time and temperature

    Item 6-1C
    Observed several deep filled, tightly covered containers of cut lettuce cooling at insufficient rate to reach 41F in 4-hours in WIC in main kitchen (see temperature section). C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna.
    Inspector’s full note

    Code 511-6-1.04(6)(d)

    Observed several deep filled, tightly covered containers of cut lettuce cooling at insufficient rate to reach 41F in 4-hours in WIC in main kitchen (see temperature section). C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: All discarded. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1C ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Aug 28, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57549483
Facility ID
3166359
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked