POPEYES received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Aug 28, 2026. The official report lists two findings. [1]
The inspector observed a container of raw chicken stored on top of the cold holding unit on the prep line inside the kitchen maintaining temperatures above 41F. [2]
The inspector also observed TCS food items stored inside the steam table in the kitchen and the warmer unit on the front prep line maintaining temperatures below 135F. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed a container of raw chicken stored on top of the cold holding unit on the prep line inside the kitchen maintaining temperatures above 41F. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding.
Code 511-6-1.04(6)(f)
Observed a container of raw chicken stored on top of the cold holding unit on the prep line inside the kitchen maintaining temperatures above 41F. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: The chicken was stored inside the walk in cooler and maintained a cold holding temperature of 41F. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed TCS food items stored inside the steam table in the kitchen and the warmer unit on the front prep line maintaining temperatures below 135F. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding.
Code 511-6-1.04(6)(f)
Observed TCS food items stored inside the steam table in the kitchen and the warmer unit on the front prep line maintaining temperatures below 135F. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: TCS food items were reheated to maintain hot holding temperatures above 135F. Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Aug 28, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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