FAMILY WINGS AND PHILLY received an A, scoring 93 out of 100, in a Cobb County food-service inspection on Aug 26, 2026. The official report lists five findings. [1]
The report states: “1.” [2]
The report states: “1.” [3]
A separate finding described very dim, insufficient lighting inside WIC in main kitchen. [4]
The report marks one finding as corrected on site. Two findings are marked as repeat violations. [5]
Showing 5 of 5 findings
1. Observed several sauce squeeze bottles with thick, accumulated grease and buildup throughout main kitchen.
Code 511-6-1.05(7)(a)2,3
1. Observed several sauce squeeze bottles with thick, accumulated grease and buildup throughout main kitchen. 2. Observed shelving lined with aluminum foil soiled with accumulated food debris primarily along grill areas of main kitchen. 3. Observed pushcart and fan grates in WIC heavily soiled with accumulated residue and debris in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation. Correct By: 08/29/2026Official report · Item 15C ↗
Correct by
1. Observed thick, black accumulation throughout floors of main kitchen.
Code 511-6-1.07(5)(a),(b)
1. Observed thick, black accumulation throughout floors of main kitchen. 2. Observed splatter and grease deposits along walls throughout main kitchen. C/A: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. C/A: New Violation. Correct By: 08/29/2026Official report · Item 17C ↗
Correct by
Observed very dim, insufficient lighting inside WIC in main kitchen. C/A: At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.
Code 511-6-1.07(3)(f)
Observed very dim, insufficient lighting inside WIC in main kitchen. C/A: At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Repeat Violation. Correct By: 08/29/2026Official report · Item 17D ↗
Correct by
Observed several employee foods commingled with foods for service in RIC, RIF, WIC, and along shelving areas throughout main kitchen. C/A: 1.
Code 511-6-1.07(4)(b)
Observed several employee foods commingled with foods for service in RIC, RIF, WIC, and along shelving areas throughout main kitchen. C/A: 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Designated areas created; employee items stored correctly. Corrected On-Site. New Violation.Official report · Item 17D ↗
Observed openings along base and seal of exit door in main kitchen allowing potential entry of pests. C/A: outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings.
Code 511-6-1.07(2)(m)
Observed openings along base and seal of exit door in main kitchen allowing potential entry of pests. C/A: outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings. New Violation. Correct By: 08/29/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Aug 26, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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