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CHIPOTLE MEXICAN GRILL #1464 receives B in Cobb County health inspection

Inspected

1281 JOHNSON FERRY RD STE 104 MARIETTA, GA 30068-2943

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CHIPOTLE MEXICAN GRILL #1464 received a B, scoring 84 out of 100, in a Cobb County food-service inspection on Aug 26, 2026. The official report lists four findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

The inspector observed mechanical ware washing machine in use dispensing 0ppm of chlorine sanitizer. [2]

The inspector also observed TCS foods(see asterisk* items for location and temperature) cold holding above 41 F in the RIC in main kitchen. [3]

A separate finding described tea urns filled with ice stored directly on floor next to ice machine in the main kitchen. [4]

The report marks four findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed mechanical ware washing machine in use dispensing 0ppm of chlorine sanitizer. C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g) COS: Dishwashing switched to manual process in the three compartment sink.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed mechanical ware washing machine in use dispensing 0ppm of chlorine sanitizer. C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g) COS: Dishwashing switched to manual process in the three compartment sink. Dishes in dishwasher were re-washed. Corrected On-Site. New Violation.
    Official report · Item 4-2B
    Corrected on siteNew violation
  2. Food-contact surface sanitation

    Item 4-2B
    Observed black residue build up on lemonade/aqua fresca dispenser nozzles in the dining room C/A: Food contact surfaces shall be clean to sight and touch. COS: Nozzles were cleaned.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed black residue build up on lemonade/aqua fresca dispenser nozzles in the dining room C/A: Food contact surfaces shall be clean to sight and touch. COS: Nozzles were cleaned. Corrected On-Site. New Violation.
    Official report · Item 4-2B
    Corrected on siteNew violation
  3. Cold holding

    Item 6-1A
    Observed TCS foods(see asterisk* items for location and temperature) cold holding above 41 F in the RIC in main kitchen. C/A: TCS foods that are cold holding shall be maintained at 41 F or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed TCS foods(see asterisk* items for location and temperature) cold holding above 41 F in the RIC in main kitchen. C/A: TCS foods that are cold holding shall be maintained at 41 F or below. COS: All items prepared within past 4 hours, immediately moved products to WIC to cool. Corrected On-Site. New Violation.
    Official report · Item 6-1A
    Corrected on siteNew violation
  4. Food storage and contamination

    Item 12A
    Observed tea urns filled with ice stored directly on floor next to ice machine in the main kitchen. Observed bottles of soda stored directly on the wet floor in the dry storage area in main kitchen.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed tea urns filled with ice stored directly on floor next to ice machine in the main kitchen. Observed bottles of soda stored directly on the wet floor in the dry storage area in main kitchen. C/A: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: Tea urns were removed from the floor and placed on a push cart. Bottles of soda were moved to racks greater than 6 inches above the floor. Corrected On-Site. New Violation.
    Official report · Item 12A
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    84/100B
    Reading

Sources

Record details & methodology
Authority
Cobb County
Inspection ID
57548965
Facility ID
3165639
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked