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SMOOTHIE KING receives B in Cobb County health inspection

Inspected

2930 S COBB DR SE SMYRNA, GA 30080-7811

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SMOOTHIE KING received a B, scoring 85 out of 100, in a Cobb County food-service inspection on Aug 25, 2026. The official report lists six findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The inspector observed several containers of protein powder, milk powder, gladiator powder stored uncovered and unprotected on prep table in main kitchen. [2]

The inspector also observed interior roof of main kitchen ice chest with black buildup. [3]

A separate finding described 10+ containers of frozen strawberries stored directly on the floor in main kitchen near reach in freezers and back door. [4]

The report marks two findings as corrected on site. Three findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food protection

    Item 4-2A
    Observed several containers of protein powder, milk powder, gladiator powder stored uncovered and unprotected on prep table in main kitchen. C/A: Food shall be stored covered to protect from contamination except during cooling.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed several containers of protein powder, milk powder, gladiator powder stored uncovered and unprotected on prep table in main kitchen. C/A: Food shall be stored covered to protect from contamination except during cooling. COS: PIC covered all containers. Corrected On-Site. Repeat Violation.
    Official report · Item 4-2A
    Corrected on siteRepeat violation
  2. Food-contact surface sanitation

    Item 4-2B
    Observed interior roof of main kitchen ice chest with black buildup. Observed interior ice chute and baffle of main kitchen ice machine with black buildup.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed interior roof of main kitchen ice chest with black buildup. Observed interior ice chute and baffle of main kitchen ice machine with black buildup. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Note: PIC cleaned interior roof of ice chest and ice machine baffle during inspection. Repeat Violation. Correct By: 09/04/2026
    Official report · Item 4-2B
    Repeat violation

    Correct by

  3. Food storage and contamination

    Item 12A
    Observed 10+ containers of frozen strawberries stored directly on the floor in main kitchen near reach in freezers and back door. C/A: food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed 10+ containers of frozen strawberries stored directly on the floor in main kitchen near reach in freezers and back door. C/A: food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor. COS: PIC moved containers to reach in cooler. Corrected On-Site. New Violation.
    Official report · Item 12A
    Corrected on siteNew violation
  4. Required permits and notices

    Item 13A
    Observed non-current inspection report (2024) posted. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed non-current inspection report (2024) posted. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Repeat Violation. Correct By: 08/28/2026
    Official report · Item 13A
    Repeat violation

    Correct by

  5. Utensil, equipment and linen storage

    Item 14B
    Observed several plastic containers stored wet stacked on dish rack in main kitchen. C/A: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a self-draining position that allows air drying New Violation.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1,2,4

    Observed several plastic containers stored wet stacked on dish rack in main kitchen. C/A: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a self-draining position that allows air drying New Violation. Correct By: 08/28/2026
    Official report · Item 14B
    New violation

    Correct by

  6. Pest control

    Item 18
    Observed 3+ insects inside of main kitchen above prep sink and near dish rack. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed 3+ insects inside of main kitchen above prep sink and near dish rack. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule Note: PIC provided pest control records. New Violation. Correct By: 08/28/2026
    Official report · Item 18
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

Record details & methodology
Authority
Cobb County
Inspection ID
57548831
Facility ID
3163709
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked