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1885 GRILL ACWORTH receives A in Cobb County health inspection

Inspected

4438 CHEROKEE ST ACWORTH, GA 30101-4982

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1885 GRILL ACWORTH received an A, scoring 92 out of 100, in a Cobb County food-service inspection on Aug 20, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed several pans of TCS foods stored uncovered throughout main kitchen. [2]

The inspector also observed three wiping cloths stored directly on food prep table in main kitchen area. [3]

A separate finding described several dishes wet nested and stacked along clean dishware rack in dishwashing area of main kitchen. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food protection

    Item 4-2A
    Observed several pans of TCS foods stored uncovered throughout main kitchen. C/A: Unless cooling, food shall be stored covered.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed several pans of TCS foods stored uncovered throughout main kitchen. C/A: Unless cooling, food shall be stored covered. COS: All food covered at time of inspection Corrected On-Site. New Violation.
    Official report · Item 4-2A
    Corrected on siteNew violation
  2. Wiping cloth use and storage

    Item 12C
    Observed three wiping cloths stored directly on food prep table in main kitchen area. C/A: Wiping cloths shall be held between uses in a chemical sanitizer solution.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed three wiping cloths stored directly on food prep table in main kitchen area. C/A: Wiping cloths shall be held between uses in a chemical sanitizer solution. COS: Wiping cloths moved to sanitizer bucket at time of inspection. Corrected On-Site. New Violation.
    Official report · Item 12C
    Corrected on siteNew violation
  3. Utensil, equipment and linen storage

    Item 14B
    observed several dishes wet nested and stacked along clean dishware rack in dishwashing area of main kitchen. C/A: After cleaning and sanitizing, equipment and utensils: 1.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    observed several dishes wet nested and stacked along clean dishware rack in dishwashing area of main kitchen. C/A: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation.
    Official report · Item 14B
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Cobb County
Inspection ID
57548004
Facility ID
9493387
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked