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WINSTONS FOOD AND SPIRITS receives B in Cobb County health inspection

Inspected

1860 SANDY PLAINS RD STE 101 MARIETTA, GA 30066-7838

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WINSTONS FOOD AND SPIRITS received a B, scoring 89 out of 100, in a Cobb County food-service inspection on Aug 19, 2026. The official report lists three findings. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

The report states: “PIC unable to provide verifiable evidence that food employees have been trained on the major allergens.” [2]

The inspector also observed container of bacon by grill of main kitchen without a covering. [3]

A separate finding described wiping cloths stored in a solution testing at 10 ppm chlorine. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Person in charge

    Item 1-2A
    PIC unable to provide verifiable evidence that food employees have been trained on the major allergens. C/A: Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties.
    Inspector’s full note

    Code 511-6-1.03(2)(a)-(n)(p),(q)

    PIC unable to provide verifiable evidence that food employees have been trained on the major allergens. C/A: Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction. COS: PIC to submit to EHS by 8/29/26 evidence of employee allergen training. New Violation. Correct By: 08/29/2026
    Official report · Item 1-2A
    New violation

    Correct by

  2. Food protection

    Item 4-2A
    Observed container of bacon by grill of main kitchen without a covering. Observed chicken and lettuce in the prep top cooler #1 bottom of main kitchen without a covering.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed container of bacon by grill of main kitchen without a covering. Observed chicken and lettuce in the prep top cooler #1 bottom of main kitchen without a covering. Observed ice in the bar area without a covering. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: Coverings added to food items. Corrected On-Site. New Violation.
    Official report · Item 4-2A
    Corrected on siteNew violation
  3. Wiping cloth use and storage

    Item 12C
    Observed wiping cloths stored in a solution testing at 10 ppm chlorine. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) (50- 100 ppm for chlorine).
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed wiping cloths stored in a solution testing at 10 ppm chlorine. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) (50- 100 ppm for chlorine). COS: Sanitizer solution remade to 50 ppm chlorine. Corrected On-Site. New Violation.
    Official report · Item 12C
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    89/100B
    Reading

Sources

Record details & methodology
Authority
Cobb County
Inspection ID
57547864
Facility ID
7961801
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked