TACOS LA VILLA received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Aug 19, 2026. The official report lists two findings. [1]
The inspector observed 2 containers of chicken tamales cold holding above 41F in 3-door prep top cooler in front food service area. [2]
The inspector also observed refried beans and yellow rice hot holding below 135F on steam table in front food service area. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed 2 containers of chicken tamales cold holding above 41F in 3-door prep top cooler in front food service area. Observed 2 containers of marinated raw chicken breast and 1 container of marinated raw steak cold holding above 41F in grill cooler in front food service area.
Code 511-6-1.04(6)(f)
Observed 2 containers of chicken tamales cold holding above 41F in 3-door prep top cooler in front food service area. Observed 2 containers of marinated raw chicken breast and 1 container of marinated raw steak cold holding above 41F in grill cooler in front food service area. Observed chicken and beef flautas cold holding above 41F in cooler drawers in front food service area. CA: When cold holding, all TCS food items shall be maintained at 41F or below. COS: Tamales and flautas were discarded. Marinated raw chicken and raw steak were prepared this morning at 10am and allowed to cool; items were moved to the walk-in cooler and placed on ice for rapid cooling. Facility shall discard raw meat if it is not 41F by 2:00pm. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed refried beans and yellow rice hot holding below 135F on steam table in front food service area. CA: When hot holding, TCS food items shall be maintained at 135F or above.
Code 511-6-1.04(6)(f)
Observed refried beans and yellow rice hot holding below 135F on steam table in front food service area. CA: When hot holding, TCS food items shall be maintained at 135F or above. COS: Both items reheated to 165F. Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Aug 19, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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