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MI RANCHO #1 receives B in Cobb County health inspection

Inspected

760 SANDTOWN RD MARIETTA, GA 30008

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MI RANCHO #1 received a B, scoring 81 out of 100, in a Cobb County food-service inspection on Aug 19, 2026. The official report lists three findings. [1]

Inspection score

81/100Grade BOfficial inspection

Inspection summary

The inspector observed ice machine in the waitress area with black mold accumulated on the ice chute door inside. [2]

The report states: “Observer consumer advisory on the menu that does not disclose steak, shrimp, oysters, and fish may be served raw or undercooked.” [3]

A separate finding described Tomato Sauce, individual Salsa, Green Salsa, and Cabbage/Carrott mix cold holding above 41F in reach in cooler front food service area. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed ice machine in the waitress area with black mold accumulated on the ice chute door inside. CA: Food contact surfaces must be maintained clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed ice machine in the waitress area with black mold accumulated on the ice chute door inside. CA: Food contact surfaces must be maintained clean to sight and touch. CLEAN WITHIN 10 DAYS New Violation.
    Official report · Item 4-2B ↗
    New violation

  2. Raw-food consumer advisory

    Item 5-2
    Observer consumer advisory on the menu that does not disclose steak, shrimp, oysters, and fish may be served raw or undercooked. Asterisks not beside the undercooked food.
    Inspector’s full note

    Code 511-6-1-.04(7)(e)

    Observer consumer advisory on the menu that does not disclose steak, shrimp, oysters, and fish may be served raw or undercooked. Asterisks not beside the undercooked food. CA: Disclosure must provide a statement identifying that items "may be served raw or undercooked." CORRECT WITHIN 10 DAYS; send a copy for approval first. CA: Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Repeat Violation.
    Official report · Item 5-2 ↗
    Repeat violation

  3. Cold holding

    Item 6-1A
    Observed Tomato Sauce, individual Salsa, Green Salsa, and Cabbage/Carrott mix cold holding above 41F in reach in cooler front food service area. Observed Shrimp, Mojares Fish, and Swai fish cold holding above 41F in reach in cooler in main kitchen area.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed Tomato Sauce, individual Salsa, Green Salsa, and Cabbage/Carrott mix cold holding above 41F in reach in cooler front food service area. Observed Shrimp, Mojares Fish, and Swai fish cold holding above 41F in reach in cooler in main kitchen area. Observed eggs and queso above 41F in the main kitchen prep top cooler. CA: Cold potentially hazardous food shall be maintained at 41F or below. COS: Food discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    81/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Aug 19, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57547727
Facility ID
12987996
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked