Inspection summary
The inspector observed containers of sugar, msg, sesame, regular oil, and chili oil uncovered on a food cart beside the grill in the main kitchen. [2]
The inspector also observed red bottle of oil on the food cart beside the fryer and large container of oil on the unlabeled in the main kitchen. [3]
A separate finding described an employee beverage stored in the bottom cooler amongst customer food in the main kitchen. [4]
The report marks three findings as corrected on site. [5]