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KFC #G135085 scores 95; inspectors cite handwashing issues

Inspected

2637 COBB PKWY SE SMYRNA, GA 30080-3008

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KFC #G135085 received an A, scoring 95 out of 100, in a Cobb County food-service inspection on Aug 19, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed no paper towels at hand sink by dry storage area in main kitchen. [2]

The inspector also observed multiple plastic containers wet stacked on top of oven next to dishes rack in main kitchen. [3]

The report marks two findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-2D
    Observed no paper towels at hand sink by dry storage area in main kitchen. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1.
    Inspector’s full note

    Code 511-6-1.07(3)(b)

    Observed no paper towels at hand sink by dry storage area in main kitchen. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Paper towels were added to dispenser above the hand sink. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Utensil, equipment and linen storage

    Item 14B
    Observed multiple plastic containers wet stacked on top of oven next to dishes rack in main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed multiple plastic containers wet stacked on top of oven next to dishes rack in main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: Containers were placed at 3-compartment sink to be rewashed. Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Aug 19, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57547655
Facility ID
3165788
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked