Inspection summary
The report states: “The person in charge (PIC)/CFSM is unable to describe the 5 symptoms and 6 illness as it relates to foodborne illness.” [2]
The inspector also observed no written notification of the presence of the 9 major food allergens in unpackage food items that are served/sold to customers. [3]
A separate finding described 3 separate food employees preparing food with jewelry on their wrist (bracelets or smart watch) in both the main kitchen and front food service area (FFS). [4]
The report marks two findings as corrected on site. [5]