SUBWAY received an A, scoring 93 out of 100, in a Cobb County food-service inspection on Aug 17, 2026. The official report lists two findings. [1]
The report states: “PIC unable to provide key drop agreement.” [2]
The inspector also observed wet wiping cloth stored in quat sanitizer bucket with a concentration of 0ppm near the oven in the front food service area of facility. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
PIC unable to provide key drop agreement. C/A: Employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m) New Violation.
Code 511-6-1.03(2)(a)-(n)(p),(q)
PIC unable to provide key drop agreement. C/A: Employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m) New Violation. Correct By: 08/27/2026Official report · Item 1-2A ↗
Correct by
Observed wet wiping cloth stored in quat sanitizer bucket with a concentration of 0ppm near the oven in the front food service area of facility. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); quat sanitizer (150ppm-400ppm).
Code 511-6-1.04(4)(m)
Observed wet wiping cloth stored in quat sanitizer bucket with a concentration of 0ppm near the oven in the front food service area of facility. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); quat sanitizer (150ppm-400ppm). COS: Food employee remade sanitizer to 200ppm. Corrected On-Site. New Violation.Official report · Item 12C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Aug 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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