JAMAICA MI KRAZY RESTAURANT received a B, scoring 87 out of 100, in a Cobb County food-service inspection on Aug 17, 2026. The official report lists two findings. [1]
The inspector observed multiple items cold holding above 41F in reach in cooler and walk in cooler in main kitchen (see asterisk). [2]
The inspector also observed facility using a screwdriver as closure for the walk-in freezer in main kitchen. [3]
Two findings are marked as repeat violations. [4]
Showing 2 of 2 findings
Observed multiple items cold holding above 41F in reach in cooler and walk in cooler in main kitchen (see asterisk). CA: When cold holding, all TCS food items shall be maintained at 41F or below.
Code 511-6-1.04(6)(f)
Observed multiple items cold holding above 41F in reach in cooler and walk in cooler in main kitchen (see asterisk). CA: When cold holding, all TCS food items shall be maintained at 41F or below. EHS recommended that PIC discard items that were over 41F. PIC refused to discard all items. Repeat Violation.Official report · Item 6-1A ↗
Observed facility using a screwdriver as closure for the walk-in freezer in main kitchen. C/A Good Repair and Proper Adjustment.
Code 511-6-1.05(6)(a)
Observed facility using a screwdriver as closure for the walk-in freezer in main kitchen. C/A Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Facility has 30 days to correct the violation and shall email EHS with confirmation that latch is fixed and no longer requires a screwdriver to stay closed. Repeat Violation. Correct By: 09/17/2026Official report · Item 15A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Aug 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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