SMYRNA VILLAGE received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Aug 13, 2026. The official report lists two findings. [1]
The report states: “No evidence or documentation of employees' reporting illness or disease/infection to person in charge.” [2]
The inspector also observed box of green beans stored on the floor in main kitchen area. [3]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
No evidence or documentation of employees' reporting illness or disease/infection to person in charge. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
Code 511-6-1.03(2)(o)
No evidence or documentation of employees' reporting illness or disease/infection to person in charge. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. COS: EHS provided policy. Corrected On-Site. Repeat Violation.Official report · Item 2-2A ↗
observed box of green beans stored on the floor in main kitchen area. CA: Except as specified in paragraphs 2 and 3 of this subsections, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
Code 511-6-1.04(4)(q)
observed box of green beans stored on the floor in main kitchen area. CA: Except as specified in paragraphs 2 and 3 of this subsections, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. New Violation.Official report · Item 12A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Aug 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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