FAD FINE DINING RESTAURANT received a B, scoring 82 out of 100, in a Cobb County food-service inspection on Aug 12, 2026. The official report lists three findings. [1]
The inspector observed an employee failed to wash hands after being told to put on glvoes to begin prepping again. [2]
The report states: “Upon entering kitchen, observed employee cutting cooked beef steak with bare hands and a knife with no gloves on.” [3]
The report states: “Observed, in reach in freezer #2, all food stored cold holding above freezing and above 41°F.” [4]
The report marks three findings as corrected on site. [5]
Showing 3 of 3 findings
Observed employee failed to wash hands after being told to put on glvoes to begin prepping again. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and before donning gloves to initiate a task that involves working with food.
Code 511-6-1.03(5)(c)
Observed employee failed to wash hands after being told to put on glvoes to begin prepping again. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and before donning gloves to initiate a task that involves working with food. COS: PIC instructed employee to wash hands. Corrected On-Site. New Violation.Official report · Item 2-1B ↗
Upon entering kitchen, observed employee cutting cooked beef steak with bare hands and a knife with no gloves on. Pieces were being placed into a larger container.
Code 511-6-1.04(4)(a)1,2,3,4(i)
Upon entering kitchen, observed employee cutting cooked beef steak with bare hands and a knife with no gloves on. Pieces were being placed into a larger container. C/A: Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. COS: Food was discarded. Employee put on gloves and began cutting food again. Corrected On-Site. New Violation.Official report · Item 2-1C ↗
Observed, in reach in freezer #2, all food stored cold holding above freezing and above 41°F. See asterisk items for cold holding.
Code 511-6-1.04(6)(f)
Observed, in reach in freezer #2, all food stored cold holding above freezing and above 41°F. See asterisk items for cold holding. C/A: TCS food shall be cold held at 41°F or below. COS: Food that was prepared today placed in other freezer. Other food from Monday and Tuesday discarded. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Aug 12, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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