Inspection summary
The inspector observed several TCS items cold held above 41F in prep top cooler 1 *see asterisks*. [2]
The inspector also observed sliced tomatoes, cooked spicy chicken, and sliced melon stored tightly wrapped in main kitchen walk in cooler not cooling at a rate to reach 41F within 4 hours. [3]
The report marks two findings as corrected on site. [4]