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ATLANTA BREAD COMPANY receives A in Cobb County health inspection

Inspected

4490 S COBB DR STE B SMYRNA, GA 30080

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ATLANTA BREAD COMPANY received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Aug 11, 2026. The official report lists two findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed several TCS items cold held above 41F in prep top cooler 1 *see asterisks*. [2]

The inspector also observed sliced tomatoes, cooked spicy chicken, and sliced melon stored tightly wrapped in main kitchen walk in cooler not cooling at a rate to reach 41F within 4 hours. [3]

The report marks two findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed several TCS items cold held above 41F in prep top cooler 1 *see asterisks*. C/A: Cold held TCS foods shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used a public health control.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS items cold held above 41F in prep top cooler 1 *see asterisks*. C/A: Cold held TCS foods shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used a public health control. COS: Items were moved to walk in freezer to cool to 41F or below. Corrected On-Site. New Violation.
    Official report · Item 6-1A
    Corrected on siteNew violation
  2. Cooling time and temperature

    Item 6-1C
    Observed sliced tomatoes, cooked spicy chicken, and sliced melon stored tightly wrapped in main kitchen walk in cooler not cooling at a rate to reach 41F within 4 hours. C/A: 1.
    Inspector’s full note

    Code 511-6-1.04(6)(d)

    Observed sliced tomatoes, cooked spicy chicken, and sliced melon stored tightly wrapped in main kitchen walk in cooler not cooling at a rate to reach 41F within 4 hours. C/A: 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P 2. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: Spicy chicken and tomatoes were uncovered and moved to walk in freezer to allow for cooling to 41F within 4 hours. Diced melon was discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1C
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Cobb County
Inspection ID
57546182
Facility ID
3166226
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked