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HAMPTON INN CUMBERLAND - FOOD receives B in Cobb County health inspection

Inspected

2775 CUMBERLAND PKWY SE ATLANTA, GA 30339-3330

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HAMPTON INN CUMBERLAND - FOOD received a B, scoring 87 out of 100, in a Cobb County food-service inspection on Aug 10, 2026. The official report lists two findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The report states: “PIC could not provide vomit & fecal procedure or disinfectant.” [2]

The inspector also observed cream cheese, 2% milk, shredded cheese, whipped cream, and scrambled eggs cold held above 41F in main kitchen reach in cooler. [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Vomiting and diarrheal response procedures

    Item 2-2E
    PIC could not provide vomit & fecal procedure or disinfectant. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.
    Inspector’s full note

    Code 511-6-1.03(6)

    PIC could not provide vomit & fecal procedure or disinfectant. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. New Violation. Correct By: 08/20/2026
    Official report · Item 2-2E ↗
    New violation

    Correct by

  2. Cold holding

    Item 6-1A
    Observed cream cheese, 2% milk, shredded cheese, whipped cream, and scrambled eggs cold held above 41F in main kitchen reach in cooler. C/A: Cold held TCS items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed cream cheese, 2% milk, shredded cheese, whipped cream, and scrambled eggs cold held above 41F in main kitchen reach in cooler. C/A: Cold held TCS items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: Items were discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Aug 10, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57545974
Facility ID
7962240
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked