LAS TORTAS LOCAS #7 received an A, scoring 92 out of 100, in a Cobb County food-service inspection on Aug 7, 2026. The official report lists three findings. [1]
The report states: “1) Observed a container of sour cream and salsa verde without a date marking and held past 24 hours in the walk-in cooler.” [2]
The inspector also observed utensils stored improperly (scoops no handles) in food products (seasonings, crema). [3]
The report states: “1) Observed 2 live roaches on the wall in the front food service area.” [4]
The report marks two findings as corrected on site. [5]
Showing 3 of 3 findings
1) Observed a container of sour cream and salsa verde without a date marking and held past 24 hours in the walk-in cooler. 2) Observed salas rojo x2, chicharron (discard date of 8/5) and berdua (discard date of 8/4), and corn (discard date of 8/6), and salsa (with a discard date of 7/27) held past the 7 day date marking in the walk in cooler.
Code 511-6-1.04(6)(h)
1) Observed a container of sour cream and salsa verde without a date marking and held past 24 hours in the walk-in cooler. 2) Observed salas rojo x2, chicharron (discard date of 8/5) and berdua (discard date of 8/4), and corn (discard date of 8/6), and salsa (with a discard date of 7/27) held past the 7 day date marking in the walk in cooler. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P COS: items discarded Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Observed utensils stored improperly (scoops no handles) in food products (seasonings, crema). C/A: IN-BETWEEN USE, UTENSILS SHALL BE STORED WITH THEIR HANDLES ABOVE THE FOOD PRODUCT COS: PIC REMOVED UTENSILS Corrected On-Site.
Code 511-6-1.04(4)(k)
Observed utensils stored improperly (scoops no handles) in food products (seasonings, crema). C/A: IN-BETWEEN USE, UTENSILS SHALL BE STORED WITH THEIR HANDLES ABOVE THE FOOD PRODUCT COS: PIC REMOVED UTENSILS Corrected On-Site. New Violation.Official report · Item 14A ↗
1) Observed 2 live roaches on the wall in the front food service area. 2) Observed several flies throught the kitchen and front food service area.
Code 511-6-1.07(5)(k)
1) Observed 2 live roaches on the wall in the front food service area. 2) Observed several flies throught the kitchen and front food service area. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 08/12/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Aug 7, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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