KUMO HIBACHI SUSHI received a B, scoring 80 out of 100, in a Cobb County food-service inspection on Aug 6, 2026. The official report lists four findings. [1]
The inspector observed salmon in the prep top cooler of main kitchen stored uncovered. [2]
The inspector also observed chicken dumplings and shrimp in prep top cooler of main kitchen temping above 41F. [3]
A separate finding described tightly wrapped raw beef cooling in the prep top cooler bottom. [4]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 4 of 4 findings
Observed salmon in the prep top cooler of main kitchen stored uncovered. Observed peeled onions stored in the walk-in cooler of main kitchen uncovered.
Code 511-6-1.04(4)(c)1(iv)
Observed salmon in the prep top cooler of main kitchen stored uncovered. Observed peeled onions stored in the walk-in cooler of main kitchen uncovered. C/A: Except for cooling, storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: Items covered. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed chicken dumplings and shrimp in prep top cooler of main kitchen temping above 41F. Observed butter on the prep table of main kitchen temping above 41F.
Code 511-6-1.04(6)(f)
Observed chicken dumplings and shrimp in prep top cooler of main kitchen temping above 41F. Observed butter on the prep table of main kitchen temping above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Food items discarded. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed tightly wrapped raw beef cooling in the prep top cooler bottom. C/A:When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food COS: Beef discarded Repeat Violation.
Code 511-6-1.04(6)(e)
Observed tightly wrapped raw beef cooling in the prep top cooler bottom. C/A:When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food COS: Beef discarded Repeat Violation.Official report · Item 11A ↗
Observed several containers of vegetable oil on floor of main kitchen. Observed several containers of yum yum sauce and cabbage on floor of walk-in cooler of main kitchen.
Code 511-6-1.04(4)(q)
Observed several containers of vegetable oil on floor of main kitchen. Observed several containers of yum yum sauce and cabbage on floor of walk-in cooler of main kitchen. C/A: Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor Facility has 72 hours from time of inspection to submit to raise food items 6 inches off the ground. New Violation. Correct By: 08/09/2026Official report · Item 12A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Aug 6, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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