LONGHORN STEAKHOUSE OF WEST COBB #5101 received a B, scoring 85 out of 100, in a Cobb County food-service inspection on Aug 5, 2026. The official report lists four findings. [1]
The inspector observed cold TCS items distinguished by an asterisk (*) held above 41F throughout the main kitchen. [2]
The inspector also observed cheese sauce in steam well #2 (next to the fryers) held below 135F. [3]
A separate finding described the cooler drawers, directly next to the main prep counter in the main kitchen (across from the grill) with an ambient of 64F. [4]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 4 of 4 findings
Observed cold TCS items distinguished by an asterisk (*) held above 41F throughout the main kitchen. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below COS: items discarded and replaced with items held at 41F or below; shredded romaine and parmesan spread allowed to be cooled to 41F (Per PIC items were prepped at 12) Corrected On-Site.
Code 511-6-1.04(6)(f)
Observed cold TCS items distinguished by an asterisk (*) held above 41F throughout the main kitchen. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below COS: items discarded and replaced with items held at 41F or below; shredded romaine and parmesan spread allowed to be cooled to 41F (Per PIC items were prepped at 12) Corrected On-Site. Repeat Violation.Official report · Item 6-1A ↗
Observed cheese sauce in steam well #2 (next to the fryers) held below 135F. C/A: hot time/temperature control for safety food shall be maintained at135°F or above COS: reheated to 169 Corrected On-Site.
Code 511-6-1.04(6)(f)
Observed cheese sauce in steam well #2 (next to the fryers) held below 135F. C/A: hot time/temperature control for safety food shall be maintained at135°F or above COS: reheated to 169 Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Observed the cooler drawers, directly next to the main prep counter in the main kitchen (across from the grill) with an ambient of 64F. C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
Code 511-6-1.05(6)(q)1&3
Observed the cooler drawers, directly next to the main prep counter in the main kitchen (across from the grill) with an ambient of 64F. C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. PIC stated that unit was unplugged. New Violation. Correct By: 08/08/2026Official report · Item 15A ↗
Correct by
Observed small fly activity in the vegetable prep after of the main kitchen and around the bar located in the main dining area. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.
Code 511-6-1.07(5)(k)
Observed small fly activity in the vegetable prep after of the main kitchen and around the bar located in the main dining area. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. NOTE: Facility did show EHS pest control records from Ecolab from 6/30 and 7/23 treating for flies. EHS advised facility contact pest control for another visit. New Violation. Correct By: 08/10/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Aug 5, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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