Inspection summary
The inspector observed BUILD UP IN TEA URN NOZZLES IN DRIVE-THRU AREA AND LOBBY C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH FACILITY HAS 72HRS TO CLEAN AND SANITIZE NOZZLES New Violation. [2]
The inspector also observed MULTIPLE TCS ITEM COLD HOLDING ABOVE 41F THROUGHOUT KITCHEN: SHREDDED CHEDDAR IN PREP TOP COOLER AND COOLER DRAWERS IN MAIN KITCHEN AND GRILL PREP RESPECTIVELY. [3]
The report marks one finding as corrected on site. [4]