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M & J HOME COOKING receives B in Cobb County health inspection

Inspected

1750 POWDER SPRINGS RD SW STE 320 MARIETTA, GA 30064-4862

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M & J HOME COOKING received a B, scoring 88 out of 100, in a Cobb County food-service inspection on Jul 21, 2026. The official report lists three findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The inspector observed cold holding temperature violation in the walkin cooler and glass slide reach in TCS foods, see temperature log, above 41F in the main kitchen. [2]

The inspector also observed pineapple cobbler holding at temperatures of 122F and 118F in the main kitchen above the upright oven. [3]

A separate finding described dishes stacked wet on the racks in the main kitchen dish washing area, and front food service bar cps are stacked wet. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    Observed cold holding temperature violation in the walkin cooler and glass slide reach in TCS foods, see temperature log, above 41F in the main kitchen. CA: TCS cold hold foods must be maintained at 41F or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed cold holding temperature violation in the walkin cooler and glass slide reach in TCS foods, see temperature log, above 41F in the main kitchen. CA: TCS cold hold foods must be maintained at 41F or below. COS: Cottage cheese, collards, and vegetable soup ice used and cooled to 41F @3:10 PM; eggs, cantaloupe, and cole slaw prepared between 1:30-2PM cooling, moved to walk in unit, prior to serving with temperatures of 34F, 38F, 43F, and 41F @2:30PM. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Hot holding temperatures

    Item 6-1B
    Observed pineapple cobbler holding at temperatures of 122F and 118F in the main kitchen above the upright oven. CA: TCS hot hold foods must be maintained at 135F or above.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed pineapple cobbler holding at temperatures of 122F and 118F in the main kitchen above the upright oven. CA: TCS hot hold foods must be maintained at 135F or above. COS: Cobbler reheate missed initial, at 3:10PM is 145F. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1B ↗
    Corrected on siteRepeat violation

  3. Utensil, equipment and linen storage

    Item 14B
    Observed dishes stacked wet on the racks in the main kitchen dish washing area, and front food service bar cps are stacked wet. CA: Dishes must be dry prior to stacking.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed dishes stacked wet on the racks in the main kitchen dish washing area, and front food service bar cps are stacked wet. CA: Dishes must be dry prior to stacking. 24 Hour Correction Required for cups. PIC slacked dishes to air dry. New Violation.
    Official report · Item 14B ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57544371
Facility ID
3165669
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked