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ZAXBY'S receives A in Cobb County health inspection

Inspected

5090 FLOYD RD MABLETON, GA 30126-1608

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ZAXBY'S received an A, scoring 90 out of 100, in a Cobb County food-service inspection on Jul 30, 2026. The official report lists three findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed pink slime and black residue on the baffle inside of the bulk ice machine located in the front food service. [2]

The inspector also observed sanitizer buckets stored on both sides of the prep table in the main kitchen with the (quat) sanitizer concentration measuring 0 ppm, with wiping cloths stored in the sanitizer solution. [3]

A separate finding described several flies (5+) throughout the main kitchen. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed pink slime and black residue on the baffle inside of the bulk ice machine located in the front food service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed pink slime and black residue on the baffle inside of the bulk ice machine located in the front food service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. Correct By: 08/10/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Wiping cloth use and storage

    Item 12C
    Observed sanitizer buckets stored on both sides of the prep table in the main kitchen with the (quat) sanitizer concentration measuring 0 ppm, with wiping cloths stored in the sanitizer solution. C/A: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be stored in sanitizer measuring 200-400 ppm if using quat.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed sanitizer buckets stored on both sides of the prep table in the main kitchen with the (quat) sanitizer concentration measuring 0 ppm, with wiping cloths stored in the sanitizer solution. C/A: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be stored in sanitizer measuring 200-400 ppm if using quat. COS: PIC remade sanitizer measuring 200 ppm. Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

  3. Pest control

    Item 18
    Observed several flies (5+) throughout the main kitchen. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed several flies (5+) throughout the main kitchen. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation.
    Official report · Item 18 ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 30, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57544367
Facility ID
3166169
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked