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AMERICAN DELI receives B in Cobb County health inspection

Inspected

827 CHURCH ST NE MARIETTA, GA 30060-7229

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AMERICAN DELI received a B, scoring 85 out of 100, in a Cobb County food-service inspection on Jul 30, 2026. The official report lists three findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The inspector observed ranch dressing and blue cheese dressing (labeled keep refrigerated) cold holding above 41F in cooler in front food service area. [2]

The inspector also observed a wet wiping cloth stored on the countertop by the prep top cooler in main kitchen. [3]

A separate finding described black build-up on the panel behind the dispensers, behind the ice dispenser, and on the back of the water lever on the soda machine in the front food service area. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    Observed ranch dressing and blue cheese dressing (labeled keep refrigerated) cold holding above 41F in cooler in front food service area. CA: All TCS food items shall be kept at 41F or below when cold holding.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed ranch dressing and blue cheese dressing (labeled keep refrigerated) cold holding above 41F in cooler in front food service area. CA: All TCS food items shall be kept at 41F or below when cold holding. COS: Dressings moved to walk-in for rapid cooling. Facility has 3-hours for dressings to reach 41F. Front food service cooler no longer in use (till fixed) and dressings will be kept in front food service prep top cooler. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  2. Wiping cloth use and storage

    Item 12C
    Observed a wet wiping cloth stored on the countertop by the prep top cooler in main kitchen. Observed two wet wiping cloths stored on the countertop by the front food service hand washing area.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed a wet wiping cloth stored on the countertop by the prep top cooler in main kitchen. Observed two wet wiping cloths stored on the countertop by the front food service hand washing area. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration of 50-100ppm chlorine or 200-400ppm QAC. COS: Cloths were placed in a sanitizer bucket. Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

  3. Equipment cleanliness

    Item 15C
    Observed black build-up on the panel behind the dispensers, behind the ice dispenser, and on the back of the water lever on the soda machine in the front food service area. Observed tape residue from old label on outside of lemonade container.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed black build-up on the panel behind the dispensers, behind the ice dispenser, and on the back of the water lever on the soda machine in the front food service area. Observed tape residue from old label on outside of lemonade container. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.
    Official report · Item 15C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 30, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57544202
Facility ID
13006037
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked