DRAGON 168 CHINESE RESTAURANT received a B, scoring 81 out of 100, in a Cobb County food-service inspection on Jul 29, 2026. The official report lists ten findings. [1]
The inspector observed several food items stored uncovered in main kitchen on push cart, inside lower compartment of prep top cooler, RIF, refrigerator, and WIC in main kitchen. [2]
The report states: “1.” [3]
A separate finding described several food items cold holding at above 41F in main kitchen (*See asterisks*). [4]
The report marks five findings as corrected on site. [5]
Showing 10 of 10 findings
Observed several food items stored uncovered in main kitchen on push cart, inside lower compartment of prep top cooler, RIF, refrigerator, and WIC in main kitchen. C/A: Unless actively cooling, all food must be stored covered.
Code 511-6-1.04(4)(c)1(iv)
Observed several food items stored uncovered in main kitchen on push cart, inside lower compartment of prep top cooler, RIF, refrigerator, and WIC in main kitchen. C/A: Unless actively cooling, all food must be stored covered. COS: All food covered. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
1. Observed meat dicer machines (2) stored for use with encrusted food residue and debris along blade and exterior on counter in main kitchen.
Code 511-6-1.05(7)(a)1
1. Observed meat dicer machines (2) stored for use with encrusted food residue and debris along blade and exterior on counter in main kitchen. 2. Observed knives stored for use with accumulated food debris along blade and wall knife rack in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: All equipment cleaned and sanitized. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed several food items cold holding at above 41F in main kitchen (*See asterisks*). C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
Code 511-6-1.04(6)(f)
Observed several food items cold holding at above 41F in main kitchen (*See asterisks*). C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: All discarded. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed several dishes wet stacked along dish rack above 3-compartment sink in main kitchen. C/A:After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.
Code 511-6-1.05(10)(a)
Observed several dishes wet stacked along dish rack above 3-compartment sink in main kitchen. C/A:After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: All dishes re-washed and air dried. Corrected On-Site. New Violation.Official report · Item 14B ↗
1. Observed heavy accumulation of dirt and food debris on shelving areas and bulk food containers (sugar, soy sauce, potato starch, salt, etc.) stored in main kitchen.
Code 511-6-1.05(7)(d)
1. Observed heavy accumulation of dirt and food debris on shelving areas and bulk food containers (sugar, soy sauce, potato starch, salt, etc.) stored in main kitchen. 2. Observed doors and gaskets of prep top cooler in main kitchen with heavy accumulation of black and gray slime. 3. Observed floor of WIC in main kitchen soiled with thick accumulated black substance and food debris. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 08/01/2026Official report · Item 15C ↗
Correct by
Observed door to employee restroom in main kitchen left open and not self closing. C/A: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Code 511-6-1.07(2)(l)
Observed door to employee restroom in main kitchen left open and not self closing. C/A: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. New Violation. Correct By: 08/01/2026Official report · Item 17A ↗
Correct by
Observed floors throughout main kitchen primarily under appliances and 3-compartment sink soiled with food debris and accumulated dirt and residue. 2.
Code 511-6-1.07(5)(a),(b)
Observed floors throughout main kitchen primarily under appliances and 3-compartment sink soiled with food debris and accumulated dirt and residue. 2. Observed hole in wall near exit door and in employee restroom both in main kitchen. 3. Observed accumulated dirt and cobwebs along walls near exit door in main kitchen. C/A: Repair walls and clean all areas; all physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 08/01/2026Official report · Item 17C ↗
Correct by
Observed several employee foods stored commingled with foods for service in WIC and lower prep top cooler in main kitchen and counter beverage cooler in front food service area. C/A: Areas designated for employees to eat, drink, and use tobacco shall be located so that food and equipment are protected from contamination; Lockers or other suitable facilities shall be located in a designated room or area where contamination of food and equipment cannot occur.
Code 511-6-1.07(4)(b)
Observed several employee foods stored commingled with foods for service in WIC and lower prep top cooler in main kitchen and counter beverage cooler in front food service area. C/A: Areas designated for employees to eat, drink, and use tobacco shall be located so that food and equipment are protected from contamination; Lockers or other suitable facilities shall be located in a designated room or area where contamination of food and equipment cannot occur. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Food stored in designated area. Corrected On-Site. New Violation.Official report · Item 17D ↗
Observed live flies throughout main kitchen and lobby of facility. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.
Code 511-6-1.07(5)(k)
Observed live flies throughout main kitchen and lobby of facility. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 08/01/2026Official report · Item 18 ↗
Correct by
Observed exit door in main kitchen slightly cracked allowing entry of pests into facility. 2.
Code 511-6-1.07(2)(m)
Observed exit door in main kitchen slightly cracked allowing entry of pests into facility. 2. Observed opening along base of screen door in main kitchen allowing entry of pests. C/A: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means. New Violation. Correct By: 08/01/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jul 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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