KFC #G135086 received a B, scoring 88 out of 100, in a Cobb County food-service inspection on Jul 29, 2026. The official report lists seven findings. [1]
The inspector observed container of tea in drive thru area and in front food service self serve area stored uncovered exposed to contamination. [2]
The inspector also observed thick, black accumulation along interior lid and walls of ice bin in drive thru area. [3]
A separate finding described condensation leaking from a/c vent in ceiling above in-use prep table in main kitchen. [4]
The report marks four findings as corrected on site. [5]
Showing 7 of 7 findings
Observed container of tea in drive thru area and in front food service self serve area stored uncovered exposed to contamination. C/A: Unless cooling, all food must be stored covered.
Code 511-6-1.04(4)(c)1(iv)
Observed container of tea in drive thru area and in front food service self serve area stored uncovered exposed to contamination. C/A: Unless cooling, all food must be stored covered. COS: Both covered. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed thick, black accumulation along interior lid and walls of ice bin in drive thru area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Code 511-6-1.05(7)(a)1
Observed thick, black accumulation along interior lid and walls of ice bin in drive thru area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Ice discarded; bin cleaned and sanitized. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed condensation leaking from a/c vent in ceiling above in-use prep table in main kitchen. C/A: During preparation, unpackaged food shall be protected from environmental sources of contamination.
Code 511-6-1.04(4)(t)
Observed condensation leaking from a/c vent in ceiling above in-use prep table in main kitchen. C/A: During preparation, unpackaged food shall be protected from environmental sources of contamination. COS: Prep table moved from under contamination. Corrected On-Site. New Violation.Official report · Item 12A ↗
Observed employee preparing food wearing bracelet in main kitchen. C/A:.
Code 511-6-1.03(5)(g)
Observed employee preparing food wearing bracelet in main kitchen. C/A:. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Bracelet removed. Corrected On-Site. New Violation.Official report · Item 12B ↗
1. Observed floor soiled with accumulated debris and food spillage in both WICs and WIF in main kitchen.
Code 511-6-1.05(7)(a)2,3
1. Observed floor soiled with accumulated debris and food spillage in both WICs and WIF in main kitchen. 2. Observed RIF near fryer in main kitchen with debris and black residue along exterior. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 08/01/2026Official report · Item 15C ↗
Correct by
Observed broken floor tiles and disintegrated grouting between floor tiles throughout main kitchen primarily in fryer area, ware washing area, and near exit door. C/A: Repair floor tiles and grouting; all physical facilities shall be maintained in good repair.
Code 511-6-1.07(2)(c)
Observed broken floor tiles and disintegrated grouting between floor tiles throughout main kitchen primarily in fryer area, ware washing area, and near exit door. C/A: Repair floor tiles and grouting; all physical facilities shall be maintained in good repair. In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). *Per PIC, work order has been created for floor repairs. New Violation. Correct By: 08/29/2026Official report · Item 17C ↗
Correct by
Observed exit door in main kitchen left cracked, not closed allowing potential entry of pests. 2.
Code 511-6-1.07(2)(m)
Observed exit door in main kitchen left cracked, not closed allowing potential entry of pests. 2. Observed opening above exit door seal in main kitchen allowing entry of pests. C/A: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. *Exit door closed; PIC states work orders have been entered for door repairs. New Violation. Correct By: 08/01/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jul 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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