Inspection summary
The inspector observed several TCS food items cold held above 41F in main kitchen area of facility *see asterisks*. [2]
The inspector also observed 1 pan of roasted chicken and 2 pans of carnitas prepared on 7/23 (per PIC) improperly labeled with 7/24 prep date in grill cooler drawers. [3]
A separate finding described dishwasher at downstairs bar and bar near arcade games on 3rd floor with chlorine sanitizer at 0ppm. [4]
The report marks two findings as corrected on site. [5]