NICKO REPORT
CitiesExplore

PUNCH BOWL SOCIAL receives B in Cobb County health inspection

Inspected

875 BATTERY AVE SE STE 720 ATLANTA, GA 30339-5110

Map ↗

PUNCH BOWL SOCIAL received a B, scoring 83 out of 100, in a Cobb County food-service inspection on Jul 24, 2026. The official report lists four findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

The inspector observed several TCS food items cold held above 41F in main kitchen area of facility *see asterisks*. [2]

The inspector also observed 1 pan of roasted chicken and 2 pans of carnitas prepared on 7/23 (per PIC) improperly labeled with 7/24 prep date in grill cooler drawers. [3]

A separate finding described dishwasher at downstairs bar and bar near arcade games on 3rd floor with chlorine sanitizer at 0ppm. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Cold holding

    Item 6-1A
    Observed several TCS food items cold held above 41F in main kitchen area of facility *see asterisks*. C/A: Except during preparation, cooking, cooling, or when time is used as a public health control, cold held TCS food items shall be held at 41F or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS food items cold held above 41F in main kitchen area of facility *see asterisks*. C/A: Except during preparation, cooking, cooling, or when time is used as a public health control, cold held TCS food items shall be held at 41F or below. COS: All food items were discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A
    Corrected on siteNew violation
  2. Date marking and disposition

    Item 6-2
    Observed 1 pan of roasted chicken and 2 pans of carnitas prepared on 7/23 (per PIC) improperly labeled with 7/24 prep date in grill cooler drawers. Observed squeeze bottle of garlic oil without date marking label in prep top cooler 2 in main kitchen.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed 1 pan of roasted chicken and 2 pans of carnitas prepared on 7/23 (per PIC) improperly labeled with 7/24 prep date in grill cooler drawers. Observed squeeze bottle of garlic oil without date marking label in prep top cooler 2 in main kitchen. C/A: TCS food items shall be properly date marked to ensure a 7 day shelf life. COS: Cooked chicken was discarded due to cold-holding violation. Garlic oil was marked with date label. Corrected On-Site. New Violation.
    Official report · Item 6-2
    Corrected on siteNew violation
  3. Warewashing facilities and test strips

    Item 15B
    Observed dishwasher at downstairs bar and bar near arcade games on 3rd floor with chlorine sanitizer at 0ppm. C/A: A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers Pf and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles.
    Inspector’s full note

    Code 511-6-1.05(2)(cc)

    Observed dishwasher at downstairs bar and bar near arcade games on 3rd floor with chlorine sanitizer at 0ppm. C/A: A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers Pf and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles. COS: PIC primed dish machine sanitizer dispensers, both machines tested at 100ppm. New Violation.
    Official report · Item 15B
    New violation
  4. Pest control

    Item 18
    Observed several gnats at all bars. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed several gnats at all bars. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 08/03/2026
    Official report · Item 18
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

Record details & methodology
Authority
Cobb County
Inspection ID
57543359
Facility ID
12974759
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked