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PHYLLIS BRUNCH scores 91; inspectors cite handwashing issues

Inspected

732 CHEROKEE ST MARIETTA, GA 30060-8962

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PHYLLIS BRUNCH received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Jul 23, 2026. The official report lists four findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed hand sink next to fryer in main kitchen without hand soap. [2]

The inspector also observed four plastic containers of spices and four containers of frying batter between fryer and grill area in main kitchen stored uncovered. [3]

A separate finding described food debris/build-up on bottom of prep top cooler in main kitchen and on the bottom of the glass door cooler in the bar area of the front food service area. [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Handwashing

    Item 2-2D
    Observed hand sink next to fryer in main kitchen without hand soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
    Inspector’s full note

    Code 511-6-1.07(3)(a)

    Observed hand sink next to fryer in main kitchen without hand soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: soap was added to dispenser. Corrected On-Site. New Violation.
    Official report · Item 2-2D
    Corrected on siteNew violation
  2. Handwashing

    Item 2-2D
    Observed bucket stored in hand sink next to ware washing area in main kitchen. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed bucket stored in hand sink next to ware washing area in main kitchen. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. COS: bucket was removed from hand sink. Corrected On-Site. New Violation.
    Official report · Item 2-2D
    Corrected on siteNew violation
  3. Food protection

    Item 4-2A
    Observed four plastic containers of spices and four containers of frying batter between fryer and grill area in main kitchen stored uncovered. Observed water pitcher uncovered on bar countertop in front food service area.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed four plastic containers of spices and four containers of frying batter between fryer and grill area in main kitchen stored uncovered. Observed water pitcher uncovered on bar countertop in front food service area. CA: Food shall be stored covered to prevent and protect against overhead contamination. COS: covers added to all items Corrected On-Site. New Violation.
    Official report · Item 4-2A
    Corrected on siteNew violation
  4. Equipment cleanliness

    Item 15C
    Observed food debris/build-up on bottom of prep top cooler in main kitchen and on the bottom of the glass door cooler in the bar area of the front food service area. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed food debris/build-up on bottom of prep top cooler in main kitchen and on the bottom of the glass door cooler in the bar area of the front food service area. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.
    Official report · Item 15C
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Cobb County
Inspection ID
57542963
Facility ID
13010556
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked