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CAFE CITY VIEW receives A in Cobb County health inspection

Inspected

3330 CUMBERLAND BLVD ATLANTA, GA 30339

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CAFE CITY VIEW received an A, scoring 90 out of 100, in a Cobb County food-service inspection on Jul 22, 2026. The official report lists three findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed WHIPPED EGGS COLD HOLDING @ 63F ON COUNTER IN GRILL PREP AREA. [2]

The inspector also observed SAUSAGE LINKS, SAUSAGE PATTIES & POTATOES HOT HOLDING BELOW 135F IN STEAM TABLE IN FRONT FOOD SERVICE AREA. [3]

A separate finding described SEVERAL EMPLOYEE FOOD STORED AMONGST FOOD FOR SALE IN REACH-IN COOLER IN MAIN KITCHEN. [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    OBSERVED WHIPPED EGGS COLD HOLDING @ 63F ON COUNTER IN GRILL PREP AREA. OBSERVED RAW SHELLED EGGS COLD HOLDING @ 46F, PROVOLONE & CHEDDAR CHEESE SLICES COLD HOLDING BETWEEN 47F-45F IN PREP TOP COOLER IN FRONT FOOD SERVICE AREA.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    OBSERVED WHIPPED EGGS COLD HOLDING @ 63F ON COUNTER IN GRILL PREP AREA. OBSERVED RAW SHELLED EGGS COLD HOLDING @ 46F, PROVOLONE & CHEDDAR CHEESE SLICES COLD HOLDING BETWEEN 47F-45F IN PREP TOP COOLER IN FRONT FOOD SERVICE AREA. OBSERVED DICED CHICKEN FOR TACOS COLD HOLDING AT 52F IN REACH IN COOLER IN MAIN KITCHEN. OBSERVED BOILED EGGS COLD HOLDING AT 54F IN THE DISPLAY COOLER IN SELF SERVICE AREA. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: RAW EGGS REPLACED @ 41F; PROVOLONE CHEESE SLICES REPLACED @ 42F; CHEDDAR CHEESE SLICES REPLACED @ 41F; BOILED EGGS IN DISPLAY COOLER PLACED IN REACH IN COOLER TO CONTINUE TO COOL (33F @ 9:27AM); ALL OTHER FOODS DISCARDED Corrected On-Site. New Violation.
    Official report · Item 6-1A
    Corrected on siteNew violation
  2. Hot holding temperatures

    Item 6-1B
    OBSERVED SAUSAGE LINKS, SAUSAGE PATTIES & POTATOES HOT HOLDING BELOW 135F IN STEAM TABLE IN FRONT FOOD SERVICE AREA. OBSRVED CHILI HOT HOLDING AT 147F IN BAIN MARIE IN FRONT FOOD SERVICE AREA.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    OBSERVED SAUSAGE LINKS, SAUSAGE PATTIES & POTATOES HOT HOLDING BELOW 135F IN STEAM TABLE IN FRONT FOOD SERVICE AREA. OBSRVED CHILI HOT HOLDING AT 147F IN BAIN MARIE IN FRONT FOOD SERVICE AREA. IN DISCUSSION WITH PIC, THE CHILI STARTED THE RE-HEATING PROCESS AT 6AM, BY 8:19AM IT HAD ONLY REACHED 147F; CHILI WAS DISCARDED. C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: CHILI DISCARDED; EHS WAS UNABLE TO GET RE-HEATING TEMPERATURE OTHER FOODS; HOWEVER, WHEN TEMPTED, SAUSAGE LINKS WERE 167F @ 8:10AM & SAUSAGE PATTY WAS 172F @ 8:10AM Corrected On-Site. New Violation.
    Official report · Item 6-1B
    Corrected on siteNew violation
  3. Ventilation and lighting

    Item 17D
    OBSERVED SEVERAL EMPLOYEE FOOD STORED AMONGST FOOD FOR SALE IN REACH-IN COOLER IN MAIN KITCHEN. OBSERVED EMPLOYEE WATER BOTTLE STORED ON PREP TABLE IN MAIN KITCHEN C/A: THERE SHALL BE A DESIGNATED PLACE FOR EMPLOYEE FOOD/PERSONAL ITEMS IN AN AREA AWAY FROM FOOD FOR SALE/CLEAN EQUIPMENT TO PREVENT CONTAMINATION COS: ITEMS REMOVED Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    OBSERVED SEVERAL EMPLOYEE FOOD STORED AMONGST FOOD FOR SALE IN REACH-IN COOLER IN MAIN KITCHEN. OBSERVED EMPLOYEE WATER BOTTLE STORED ON PREP TABLE IN MAIN KITCHEN C/A: THERE SHALL BE A DESIGNATED PLACE FOR EMPLOYEE FOOD/PERSONAL ITEMS IN AN AREA AWAY FROM FOOD FOR SALE/CLEAN EQUIPMENT TO PREVENT CONTAMINATION COS: ITEMS REMOVED Corrected On-Site. New Violation.
    Official report · Item 17D
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Cobb County
Inspection ID
57542687
Facility ID
3164831
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked