Inspection summary
The inspector observed WHIPPED EGGS COLD HOLDING @ 63F ON COUNTER IN GRILL PREP AREA. [2]
The inspector also observed SAUSAGE LINKS, SAUSAGE PATTIES & POTATOES HOT HOLDING BELOW 135F IN STEAM TABLE IN FRONT FOOD SERVICE AREA. [3]
A separate finding described SEVERAL EMPLOYEE FOOD STORED AMONGST FOOD FOR SALE IN REACH-IN COOLER IN MAIN KITCHEN. [4]
The report marks three findings as corrected on site. [5]