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MARIETTA COUNTRY CLUB - KITCHEN #2 receives A in Cobb County health inspection

Inspected

1400 MARIETTA COUNTRY CLUB DR NW KENNESAW, GA 30152-4744

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MARIETTA COUNTRY CLUB - KITCHEN #2 received an A, scoring 93 out of 100, in a Cobb County food-service inspection on Jul 21, 2026. The official report lists four findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The report states: “1) Observed the ice storage bin (with ice inside) in the main kitchen stored uncovered.” [2]

The report states: “1) Observed black build up on the interior ice dispensing portion and on the interior wall in direct contact with the ice of the bulk ice machine located just outside the main kitchen in the hallway.” [3]

A separate finding described ice (intended for drinks for customers per PIC) stored in direct contact with the soda lines for the soda guns at the main kitchen bar. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection

    Item 4-2A
    1) Observed the ice storage bin (with ice inside) in the main kitchen stored uncovered. 2) Observed 2 ice storage bins (with ice inside) at the main bar stored uncovered.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    1) Observed the ice storage bin (with ice inside) in the main kitchen stored uncovered. 2) Observed 2 ice storage bins (with ice inside) at the main bar stored uncovered. C/A: unless food is cooling (while being protected from contamination) food shall be stored covered COS: ice bins covered Corrected On-Site. New Violation.
    Official report · Item 4-2A
    Corrected on siteNew violation
  2. Food-contact surface sanitation

    Item 4-2B
    1) Observed black build up on the interior ice dispensing portion and on the interior wall in direct contact with the ice of the bulk ice machine located just outside the main kitchen in the hallway. 2) Observed black build up on the interior dispensing portion of the soda guns located at the main kitchen bar.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    1) Observed black build up on the interior ice dispensing portion and on the interior wall in direct contact with the ice of the bulk ice machine located just outside the main kitchen in the hallway. 2) Observed black build up on the interior dispensing portion of the soda guns located at the main kitchen bar. 3) Observed black build up on the interior portion of the soda nozzles for the main drink machine in the main kitchen area. C/A: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. NOTE: ice discarded at time of inspection, New Violation. Correct By: 07/24/2026
    Official report · Item 4-2B
    New violation

    Correct by

  3. Food storage and contamination

    Item 12A
    Observed ice (intended for drinks for customers per PIC) stored in direct contact with the soda lines for the soda guns at the main kitchen bar. 2) Observed ice (intended for drinks for customers per PIC) stored in direct contact with the soda lines for the soda guns at the turn kitchen bar C/A: Ice Used as Exterior Coolant, Prohibited as Ingredient.
    Inspector’s full note

    Code 511-6-1.04(4)(h)

    Observed ice (intended for drinks for customers per PIC) stored in direct contact with the soda lines for the soda guns at the main kitchen bar. 2) Observed ice (intended for drinks for customers per PIC) stored in direct contact with the soda lines for the soda guns at the turn kitchen bar C/A: Ice Used as Exterior Coolant, Prohibited as Ingredient. Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment. New Violation. Correct By: 07/24/2026
    Official report · Item 12A
    New violation

    Correct by

  4. Food storage and contamination

    Item 12A
    Observed black build on the walk-in cooler condenser fans located in the main kitchen. C/A: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.
    Inspector’s full note

    Code 511-6-1.04(4)(z)

    Observed black build on the walk-in cooler condenser fans located in the main kitchen. C/A: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. COS: condenser turned off, fans removed and cleaned to sight and touch Corrected On-Site. New Violation.
    Official report · Item 12A
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

Record details & methodology
Authority
Cobb County
Inspection ID
57542562
Facility ID
3165974
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked