TED'S MONTANA GRILL #42 received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Jul 21, 2026. The official report lists three findings. [1]
The inspector observed butter in the prep area of main kitchen temp above 41F. [2]
The inspector also observed butter on grill of grill prep temp below 135F. [3]
A separate finding described tomatoes cooling (in prep top cooler of front food service) at a rate that would not reach 41F within 4 hours. [4]
The report marks three findings as corrected on site. [5]
Showing 3 of 3 findings
Observed butter in the prep area of main kitchen temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
Code 511-6-1.04(6)(f)
Observed butter in the prep area of main kitchen temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Discarded. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed butter on grill of grill prep temp below 135F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above.
Code 511-6-1.04(6)(f)
Observed butter on grill of grill prep temp below 135F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: Reheated to 200F at 12:30 pm. Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Observed tomatoes cooling (in prep top cooler of front food service) at a rate that would not reach 41F within 4 hours. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna COS: Placed in walk in cooler for rapid cooling.
Code 511-6-1.04(6)(d)
Observed tomatoes cooling (in prep top cooler of front food service) at a rate that would not reach 41F within 4 hours. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna COS: Placed in walk in cooler for rapid cooling. Corrected On-Site. New Violation.Official report · Item 6-1C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jul 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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