SIX FLAGS OVER GEORGIA - JB'S BAR & GRILL-GEORGIA SANDWICH COMPANY received an A, scoring 96 out of 100, in a Cobb County food-service inspection on Jul 16, 2026. The official report lists three findings. [1]
The report states: “Observed, in main kitchen, prep top cooler with an ambient air temperature of 47°F and the ambient air temperature of the walk in cooler fluctuating 40°F-45°F.” [2]
The inspector also observed ants in bar area on soda gun and bar top. [3]
Showing 3 of 3 findings
Observed, in main kitchen, prep top cooler with an ambient air temperature of 47°F and the ambient air temperature of the walk in cooler fluctuating 40°F-45°F. C/A: Ambient air temperature shall be maintained in good repair and be accurate within the intended range of use.
Code 511-6-1.05(6)(q)1&3
Observed, in main kitchen, prep top cooler with an ambient air temperature of 47°F and the ambient air temperature of the walk in cooler fluctuating 40°F-45°F. C/A: Ambient air temperature shall be maintained in good repair and be accurate within the intended range of use. New Violation.Official report · Item 15A ↗
Observed gasket wearing off on walk in cooler door. C/A: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
Code 511-6-1.05(6)(a)
Observed gasket wearing off on walk in cooler door. C/A: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. New Violation.Official report · Item 15A ↗
Observed ants in bar area on soda gun and bar top. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods, if pests are found, such as trapping devices or other means of pest control and eliminating harborage conditions.
Code 511-6-1.07(5)(k)
Observed ants in bar area on soda gun and bar top. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods, if pests are found, such as trapping devices or other means of pest control and eliminating harborage conditions. New Violation.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jul 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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