SUNNY'S BAGELS & DELI receives B in Cobb County health inspection

1. 01

   Cold holding

   Item 6-1A ↗

   Observed TCS items (shredded cheese, chicken, ham, and hashbrowns) in the small preptop-reach-in cooler held above 41F, Per owner this items are intended to be cold held at 41F or below. C/A: cold time/temperature control for safety food shall be maintained at 41°F or below COS: items discarded Corrected On-Site.

   Inspector’s full note +

   Code 511-6-1.04(6)(f)

   Observed TCS items (shredded cheese, chicken, ham, and hashbrowns) in the small preptop-reach-in cooler held above 41F, Per owner this items are intended to be cold held at 41F or below. C/A: cold time/temperature control for safety food shall be maintained at 41°F or below COS: items discarded Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗
   Corrected on siteNew violation
2. 02

   Time as a public health control

   Item 6-1D ↗

   Observed several TCS food items (sliced ham, turkey, salsa, sliced american, sliced pepper jack and sliced provolone), which owner states is intentionally placed on time, not labeled with the time item was place on TPHC or the time item is to be discarded. C/A: The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food COS: items removed from unit and placed in the walk-in cooler, and labeled as for employee food/use and stored away from food intended for customers Corrected On-Site.

   Inspector’s full note +

   Code 511-6-1.04(6)(i)

   Observed several TCS food items (sliced ham, turkey, salsa, sliced american, sliced pepper jack and sliced provolone), which owner states is intentionally placed on time, not labeled with the time item was place on TPHC or the time item is to be discarded. C/A: The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food COS: items removed from unit and placed in the walk-in cooler, and labeled as for employee food/use and stored away from food intended for customers Corrected On-Site. New Violation.

   Official report · Item 6-1D ↗
   Corrected on siteNew violation
3. 03

   Food storage and contamination

   Item 12A ↗

   Observed trays of bagels and other pastries stored in the walk-in cooler wrapped in trash bags. C/A: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.

   Inspector’s full note +

   Code 511-6-1.04(4)(z)

   Observed trays of bagels and other pastries stored in the walk-in cooler wrapped in trash bags. C/A: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. NOTE: pastries in direct contact with trash bags removed; discussed using the food grade alternatives that were onsite New Violation. Correct By: 07/20/2026

   Official report · Item 12A ↗
   New violation

   Correct by
   Jul 20, 2026

4. 04

   Utensil storage

   Item 14A ↗

   [1] Observed scoops in the container or poppy seeds and shaved onions and other dry seasonings with the handles touching the food. [2] Observed in-use utensils (grill scrapes and knives) stored in stagnant water with a temperature at 81F. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or…

   Inspector’s full note +

   Code 511-6-1.04(4)(k)

   [1] Observed scoops in the container or poppy seeds and shaved onions and other dry seasonings with the handles touching the food. [2] Observed in-use utensils (grill scrapes and knives) stored in stagnant water with a temperature at 81F. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; COS: water discarded and utensils placed in a clean container; scoops removed from bulk dry storage containers Corrected On-Site. New Violation.

   Official report · Item 14A ↗
   Corrected on siteNew violation
5. 05

   Pest control

   Item 18 ↗

   Observed 3 live German roaches and 1 dead German roach near the bulk dry storage bins located directly underneath the oven in the main kitchen area. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.

   Inspector’s full note +

   Code 511-6-1.07(5)(k)

   Observed 3 live German roaches and 1 dead German roach near the bulk dry storage bins located directly underneath the oven in the main kitchen area. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions PIC must request additional pest control methods/applications to eliminate presence of German cockroaches in facility and send the report to EHS by July 23rd, 2026. New Violation. Correct By: 07/23/2026

   Official report · Item 18 ↗
   New violation

   Correct by
   Jul 23, 2026

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.