ARBY'S #1218 received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Jul 15, 2026. The official report lists four findings. [1]
The inspector observed facility does have a key drop policy however there are no temperatures written on the invoice and manager is not monitoring that. [2]
The inspector also observed a black substance mold like build-up on the chute of the ice bin. [3]
A separate finding described the WIF in the main kitchen with severe ice build-up on the edge of the door. [4]
The report marks one finding as corrected on site. [5]
Showing 4 of 4 findings
Observed facility does have a key drop policy however there are no temperatures written on the invoice and manager is not monitoring that. Observed no signed allergen awareness training in the facility.
Code 511-6-1.03(2)(a)-(n)(p),(q)
Observed facility does have a key drop policy however there are no temperatures written on the invoice and manager is not monitoring that. Observed no signed allergen awareness training in the facility. Facility needs to update the employee health policy as well C/A PIC needs to monitor the key drop policy as well as training in allergen awareness C/A: An allergen awareness form was left with the shift manager New Violation. Correct By: 07/25/2026Official report · Item 1-2A ↗
Correct by
Observed a black substance mold like build-up on the chute of the ice bin. C/A ) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment needs to be cleaned frequently to prevent mold build-up New Violation.
Code 511-6-1.05(7)(b)
Observed a black substance mold like build-up on the chute of the ice bin. C/A ) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment needs to be cleaned frequently to prevent mold build-up New Violation. Correct By: 07/18/2026Official report · Item 4-2B ↗
Correct by
Observed the nozzles to the water/soda dispenser with black/mold like build-up. C/A ) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment needs to be cleaned frequent enough to prevent mold build-up COS: Nozzles were washed and sanitized after EHS intervened Corrected On-Site.
Code 511-6-1.05(7)(b)
Observed the nozzles to the water/soda dispenser with black/mold like build-up. C/A ) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment needs to be cleaned frequent enough to prevent mold build-up COS: Nozzles were washed and sanitized after EHS intervened Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed the WIF in the main kitchen with severe ice build-up on the edge of the door. Ice layer was so thick it prevented the door to close properly the door had to be slammed really hard for the latch to close C/A Good Repair.
Code 511-6-1.07(5)(a),(b)
Observed the WIF in the main kitchen with severe ice build-up on the edge of the door. Ice layer was so thick it prevented the door to close properly the door had to be slammed really hard for the latch to close C/A Good Repair. All physical facilities shall be maintained in good repair. New Violation. Correct By: 07/18/2026Official report · Item 17C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jul 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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