CARIBBEAN VYBEZ CUISINE received an A, scoring 90 out of 100, in a Cobb County food-service inspection on Jul 15, 2026. The official report lists three findings. [1]
The inspector observed several TCS foods cold holding at above 41F in RIC in main kitchen (*see asterisks*). [2]
The inspector also observed several TCS foods hot holding at above 135F in main kitchen and along front food service area. [3]
A separate finding described RIC 1 in main kitchen cold holding at above 41F in main kitchen. [4]
The report marks three findings as corrected on site. [5]
Showing 3 of 3 findings
Observed several TCS foods cold holding at above 41F in RIC in main kitchen (*see asterisks*). C/A: All TCS foods cold held must be maintained at 41F and below.
Code 511-6-1.04(6)(f)
Observed several TCS foods cold holding at above 41F in RIC in main kitchen (*see asterisks*). C/A: All TCS foods cold held must be maintained at 41F and below. COS: Food discarded. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed several TCS foods hot holding at above 135F in main kitchen and along front food service area. C/A: All TCS foods hot held must be maintained at 135F and above.
Code 511-6-1.04(6)(f)
Observed several TCS foods hot holding at above 135F in main kitchen and along front food service area. C/A: All TCS foods hot held must be maintained at 135F and above. COS: Per PIC food cooked/heated less than 1-hour ago; all food reheated to 165F and above. Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Observed RIC 1 in main kitchen cold holding at above 41F in main kitchen. C/A: Repair unit to cold hold at 41F and below.
Code 511-6-1.05(6)(q)1&3
Observed RIC 1 in main kitchen cold holding at above 41F in main kitchen. C/A: Repair unit to cold hold at 41F and below. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. COS: All TCS foods out of temperature discarded or moved to other cooler. Cooler must be serviced to maintain 41F and below prior to storing TCS foods. Corrected On-Site. New Violation.Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jul 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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